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You are here: Home / Life / Getting Started Gluten-Free: My Pantry Staples

August 5, 2021 22 Comments

Getting Started Gluten-Free: My Pantry Staples

When I was talking to my boyfriend’s sister who is also gluten-free, she mentioned that a lot of gluten-free recipes call for ingredients that she doesn’t have. I’ve come across the same thing with gluten-free recipes that call for things like tiger nut flour, rice flour, xanthan gum, arrowroot flour, and more.

In general, I’d rather not buy a ton of special ingredients, especially to make just one recipe. First, specialty gluten-free products tend to be expensive! Also, when I started writing this post, I was living in my Winston-Salem apartment with two small pantry shelves and any extra pantry items had to fit in my clothing closet, so it was a tight squeeze.

I try to mostly eat foods that are naturally gluten-free, like vegetables, fruits, proteins, rice or oats, nuts, etc. But I definitely do love to bake treats, I love my pasta, and there are a few snacks I don’t want to give up. So, this is how I make gluten-free cooking work with pretty basic pantry staples, plus a couple of splurges I love.

None of the products I mention are sponsored and are just the things I happen to love and use all of the time.

Gluten-Free Flour for Baking

With just two or three types of baking flours, you can make lots of gluten-free baked goods!

Almond Flour

Almond flour gives an awesome texture to a lot of baked goods. I use it most often in apple crisp and banana bread. The best deal for almond flour I’ve found is at Costco!

Almond Flour Recipes: my mom’s almond flour banana bread, healthy apple crisp, dark chocolate espresso brownies

Regular Oats & Oat Flour

I use oats and/or oat flour in a lot of the recipes on my blog because I think it’s the most affordable and accessible gluten-free flour option! Oats and oat flour work well in a lot of healthy treat recipes.

If you’re very sensitive to gluten, make sure you buy certified gluten-free oats to avoid oats that have been processed around gluten and cross-contaminated.

How to Make Oat Flour: To make 1 cup of oat flour, all you have to do is blend a heaping cup (1 cup + 2 Tablespoons) of regular or quick oats in your blender or food processor! You can also buy oat flour already ground at the store, but it’s more pricy.

Oat Flour Recipes: chocolate chip pumpkin muffins, pumpkin bars, and peanut butter oatmeal bars

Oat Recipes: these peanut butter oatmeal chocolate chip cookies with flaky sea salt, these 4-ingredient chocolate peanut butter energy bites, and my go-to blueberry banana baked oatmeal 

Gluten-Free All-Purpose Baking Flour Mix

I love being able to sub a 1:1 gluten-free baking flour into other recipes. I try to buy GF baking flour that has xanthan gum added, as it acts like a gluten substitute and helps to bind and thicken gluten-free ingredients. I often buy Bob’s Red Mill 1:1 baking flour (the blue bag below has xanthan gum, while the red bag doesn’t).

Recipes that use gluten-free baking flour: Bryan’s breakfast cookie bars

Gluten-Free Pancake Mix

I always keep gluten-free Kodiak Cake mix on hand. It makes really good pancakes, has a simple and wholesome ingredient list, and is a great base for making different flavors of pancakes or waffles. I especially loved the peanut butter Kodiak Cakes back in the days before I went gluten-free.

So now, I make my own gluten-free peanut butter chip pancakes: just mix Kodiak Cake mix with powdered peanut butter (PBFit), a little bit of mashed banana, water, and sometimes a few peanut butter chips 😋 or chocolate chips for the BEST peanut butter banana pancakes. I also add collagen peptides sometimes, too! Such a good gluten-free pancake breakfast with some protein, too.

Flourless Baked Goods

This isn’t an ingredient, but another great option for gluten-free baking is flourless baked goods! Some recipes are specifically written with no flour at all, like healthy peanut butter double chocolate muffins or flourless chocolate cake.

Okay, onto pasta, orzo, and rice!

There are so many different types of gluten-free pasta! You can find gluten-free pasta made from lentils, rice, beans, quinoa, corn, or a mix. You can also use spaghetti squash for noodles, which I do all of the time.

Lentil and Chickpea Pasta

I’ve tried a bunch of gluten-free pasta, and I especially love lentil or chickpea pasta for the extra boost of protein they have. Some of my favorites are:

• Trader Joe’s Organic Yellow Lentil & Brown Rice Spaghetti – tastes most similar to traditional pasta compared to anything else I’ve tried.

• I also really like POW! brand lentil pasta, Barilla, or Banza chickpea pasta. Also, as a heads up, you can buy Banza at Costco!

• I have also tried black bean pasta, but it’s not my favorite because I find that it has a stronger taste than other bean or lentil pasta.

• I also use rice noodles to make chicken & veggie stir fry! I get these organic brown rice noodles at Costco to use in noodle stir-fry with chicken and veggies, but you can find similar ones at lots of grocery stores.

Gluten-Free Orzo

Traditional orzo is just a small pasta (not rice) so it has gluten, but fortunately, lots of orzo substitutes exist! Trader Joe’s used to carry a chickpea “risoni” but now I buy Banza’s chickpea “rice” which is shaped like orzo and makes a good orzo substitute.

Spaghetti Squash

Finally, for traditional pasta alternatives, I love spaghetti squash and have one or two in my kitchen most of the time. 

Spaghetti squash recipes: Best-of-both-worlds pasta bowls, Mexican spaghetti squash, and Spaghetti squash lasagna bake

Rice

Rice is naturally gluten-free, and it’s definitely a staple for grain bowls and side dishes. I love making rice bowls with roasted veggies, chicken, and a good sauce or hummus on top.

Quinoa

Quinoa isn’t everyone’s cup of tea, but if you want to change up your usual rice, it’s a good swap. I always buy quinoa at Costco.

Quinoa Recipes: Caprese quinoa casserole and 5-Ingredient Mexican quinoa 

Gluten-Free Bread

I don’t always have gluten-free bread on hand since I’m not a big sandwich person, and I usually just use a lettuce wrap for burgers instead of a GF bun, mostly for ease. But if I do buy bread at Whole Foods, I buy the 365 gluten-free bread, and at Costco, there’s Udi gluten-free bread!

Corn Tortillas

I love how inexpensive corn tortillas are! I use corn tortillas for recipes like this 30-minute enchilada skillet. 

Gluten-Free Snacks & Treats

Although it’s probably ideal for cost savings and health reasons to eat mostly unprocessed foods, there are a few gluten-free snacks I really love and tend to keep around.

These are definitely not must-haves, but I think it’s nice to have a few fun gluten-free splurges to switch things up. I usually stock up whenever they go on sale!

Simple Mills Almond Flour Crackers (sold at Costco, too!). I also like most varieties of rice thin-type crackers to dip in hummus.

Quinn Gluten-Free Pretzels: I love all of the pretzels that Quinn makes, but my favorites are the peanut butter pretzels, followed by the sea salt pretzels (the sea salt are a good deal right now– 8 bags for $21 on Amazon currently!). You can find Quinn Pretzels on Amazon, at Walmart, at Whole Foods, on Thrive Market, and on Vitacost.

Sweet Loren’s Cookies: For a sweet treat, I love Sweet Loren’s cookie dough, which is break-n-bake style. I’ve tried Immaculate Baking Co., too, but Sweet Loren’s is definitely my favorite. Sweet Loren’s chocolate chip & brownie cookies are both amazing.

So, those are my gluten-free staples! If I have just the above ingredients in my pantry, I’m happy.

Do you have any gluten-free favorites I didn’t mention?!

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Comments

  1. Carol Eiseman says

    August 6, 2021 at 11:21 am

    Gluten free has really taken off. You have many good thoughts here.

    Reply
    • Liv says

      August 24, 2021 at 12:37 pm

      Thanks so much!

      Reply
  2. Mark says

    August 6, 2021 at 3:11 pm

    Wow. Great post. It’s a treasure trove. I will need to read it more closely and make a list. Always good to have a GF sweet treat around for snacking.

    Reply
    • Liv says

      August 24, 2021 at 12:37 pm

      Thanks, Mark! Glad you enjoyed this post!

      Reply
  3. adelaide says

    April 18, 2022 at 12:14 pm

    I really enjoy reading your blog and I think it’s really helpful for people who are new to gluten-free cooking, like myself.

    Reply
  4. Dainel Leonardo says

    April 27, 2022 at 1:32 pm

    Well Almond flour i tried in the past and its taste very delicious in the food. Love your cooking style.

    Reply
  5. Kurt Widderick says

    May 8, 2022 at 12:34 am

    I love Sweet Loren’s Cookies

    Reply
  6. Khawar iqbal says

    March 3, 2023 at 7:31 am

    As more people become aware of the negative effects gluten can have on their health, the demand for gluten-free options has increased. If you’re just starting your gluten-free journey, it can be overwhelming to figure out what to stock in your pantry. That’s why “Getting Started Gluten-Free: My Pantry Staples” is a great resource for anyone looking to make the transition to a gluten-free diet.

    Reply
  7. Allan Benjamin says

    March 14, 2023 at 5:42 am

    I’ve used almond flour before, and it adds a wonderful flavor to anything you’re cooking. I adore how you prepare food basket random.

    Reply
  8. Abamenko Petro says

    December 4, 2023 at 9:08 pm

    hey

    Reply
  9. Rosie Wilson says

    July 14, 2024 at 10:26 pm

    Wow! This is a fantastic post. A treasure trove is what it is. If I want to build a list of things, I will need to read it more carefully. When hungry, it is always a good idea to have a gluten-free sweet treat onconnections game hand.

    Reply
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    October 25, 2024 at 8:01 am

    When starting a gluten-free lifestyle, I find it essential to stock my pantry with staples like gluten-free flours, rice, quinoa, and certified gluten-free oats. Having items like gluten-free pasta, sauces, and baking essentials on hand makes meal prep easier and helps me enjoy a varied, satisfying diet without gluten.

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    November 13, 2024 at 5:08 am

    This gluten-free pantry guide is a game-changer for those transitioning to a GF lifestyle. The practical staples and recipe ideas make the shift feel both manageable and delicious. The author’s personal touch and brand recommendations are especially helpful for navigating the gluten-free aisle with confidence. [GameYix Free Games](https://gameyix.com)!

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    November 21, 2024 at 3:47 am

    This article provides a helpful guide for those looking to start a gluten-free diet, offering essential pantry staples for a healthy lifestyle. Great resource for beginners! https://minecraft-unblocked.com

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    December 7, 2024 at 12:20 am

    I learned a lot about this delicious dessert through you. May you live with us for many more days and provide us with many beautiful information.

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  16. MelonPlayground says

    April 6, 2025 at 12:30 pm

    This is super helpful! I’ve been trying to go gluten-free and was overwhelmed by all the fancy flours. I’m gonna try those oat flour recipes. Anyone else playing Melon Playground while planning their next grocery run? Haha

    Reply
  17. emoji myface says

    April 23, 2025 at 12:06 pm

    This is super helpful! I’ve been trying to go gluten-free but felt overwhelmed by all the special ingredients. Love the almond flour tips and will def try some of these recipes. I’m always looking for new ideas, especially involving [emojimyface](https://emojimyface.com) baked goods!

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  18. Doll Generator says

    April 24, 2025 at 9:44 am

    This is such a helpful guide for going gluten-free! I totally agree about keeping it simple with pantry staples. It reminds me how awesome new AI tools are these days – I wonder if a [Doll Generator](https://dollgenerator.org) could even whip up some gluten-free recipes based on these ingredients! So cool.

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  19. kiwi clicker says

    April 24, 2025 at 9:53 am

    This is super helpful! I’ve been trying to find easy gluten-free swaps, and this list is perfect. I wish someone would make a game [where you have to](https://kiwiclicker.cc/en) find the best gluten-free substitutions… like a Kiwi Clicker but for gluten-free recipes!

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  20. escape road 2 says

    May 15, 2025 at 4:01 am

    I’m glad to find the list of easy gluten-free swaps helpful! If you need more specific suggestions or recipes.

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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