a college girl's food & fitness, emphasis on the food
These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! I really love these flourless peanut butter oatmeal bars. They’re quick to whip up and naturally gluten-free, with no refined sugar. These peanut butter oatmeal bars have
This is a sponsored post written by me on behalf of Burt’s Bees. All opinions are 100% mine. It’s been a little while since I did a day in the life post, and a lot has happened since then. The biggest change is that I started law school! I’m in my third week now, and I’m starting to settle into a routine. So, I wanted
Well, it’s that time again: back-to-school season! Since starting grad school a few weeks ago, I’ve returned to a lot of my college meal staples. Frozen burritos, both store-bought and homemade, were one of my go-tos on busy days during undergrad when I got home right around dinnertime. They’re not glamorous, but they’re relatively healthy and taste great. I’m not at all against storebought frozen
This avocado chickpea feta pasta salad is packed with whole-grain pasta, tomatoes, chicken, and diced red onion and tossed with a light homemade basil vinaigrette Back-to-school season is here, which means it’s time to start thinking about packing lunches again! I just finished college, but I still have 3 more years of school to go. I actually just started my first year of law school
These mixed berry baked oatmeal cups are a delicious, healthy breakfast that you can prep in advance and take with you on-the-go! Use fresh or frozen berries, ripe bananas, and oats for a simple recipe you can whip up in 30 minutes or less. Here’s a new version of one of my very favorite blog recipes: baked oatmeal! I make baked oatmeal almost every single week
