a college girl's food & fitness, emphasis on the food
A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! Originally published in January 2016. Photos and text updated in October 2018. I originally shared this sweet potato chickpea stew back in 2016, and it quickly became a reader (and family and friends!) favorite. Both my mom and sister still
It’s no secret that I love sweet potatoes. I enjoy them year-round, but there’s something extra wonderful about sweet potatoes in the fall and winter, especially in cozy recipes like sweet potato chili. So, in time for the cooler weather that’s just starting to come to NC, I wanted to do a round-up of some of my favorite sweet potato recipes from my blog, plus
These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! I really love these flourless peanut butter oatmeal bars. They’re quick to whip up and naturally gluten-free, with no refined sugar. These peanut butter oatmeal bars have
This is a sponsored post written by me on behalf of Burt’s Bees. All opinions are 100% mine. It’s been a little while since I did a day in the life post, and a lot has happened since then. The biggest change is that I started law school! I’m in my third week now, and I’m starting to settle into a routine. So, I wanted
Well, it’s that time again: back-to-school season! Since starting grad school a few weeks ago, I’ve returned to a lot of my college meal staples. Frozen burritos, both store-bought and homemade, were one of my go-tos on busy days during undergrad when I got home right around dinnertime. They’re not glamorous, but they’re relatively healthy and taste great. I’m not at all against storebought frozen
