Healthy Liv

Easy, Nutritious Recipes to Fuel an Active Lifestyle

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August 24, 2022 4 Comments

5-Ingredient Pumpkin Oatmeal

If you love pumpkin, you’ll love these pumpkin oats! I make pumpkin oatmeal every fall and winter, and it’s the quintessential cozy breakfast, especially alongside a warm cappuccino.  Pumpkin Oatmeal Ingredients The ingredient list is short and sweet: Oats – either old-fashioned or quick-cooking oats work well (not instant) Milk, water, or plant-based milk (almond milk, cashew milk, etc.) Pumpkin puree – I frequently have

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February 16, 2022 9 Comments

How We Met + Our Story

In honor of our two year dating anniversary and the two month countdown to our wedding, I figured it was time to share our story! I could not possibly be more biased, but I think it’s a good one. 😊  OLIVIA’S SIDE A classic modern romance, our story began when Bryan slid into my Instagram DMs. But to rewind a little bit…I first heard about

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October 7, 2021 2 Comments

Banana Blender Pancakes for One (Gluten-Free)

I’ve been making versions of this oat flour pancake recipe for years and still really enjoy it. These pancakes are naturally gluten-free because of the oat flour, with a dairy-free option as well. But if you’re not gluten-free, don’t let that deter you! I started making these long before I ate gluten-free. The simple, wholesome ingredients make them so good: oats, banana, egg, milk, butter

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August 25, 2021 8 Comments

I’m Engaged!! And the Proposal Story

I’m ENGAGED! It’s been a few days, and it still feels surreal. Even though I knew we’d get engaged in the near future, the proposal itself was a big surprise. And seeing the ring on my left hand still almost feels like I’m looking at someone else’s hand. I always love hearing other people’s proposal stories, so I’ve been excited to share mine. After talking

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August 5, 2021 9 Comments

Getting Started Gluten-Free: My Pantry Staples

When I was talking to my boyfriend’s sister who is also gluten-free, she mentioned that a lot of gluten-free recipes call for ingredients that she doesn’t have. I’ve come across the same thing with gluten-free recipes that call for things like tiger nut flour, rice flour, xanthan gum, arrowroot flour, and more. In general, I’d rather not buy a ton of special ingredients, especially to

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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