Easy, Nutritious Recipes to Fuel an Active Lifestyle
One of the first things I wanted to do after finishing final exams was to sit down and write a blog post since it’s been a while. I wrapped up exams this week, and it’s hard to believe I only have one more semester of law school left! This has definitely been an odd semester with classes totally online, and of course, life in general
As a kid, Monster cookies (soft peanut butter oatmeal cookies with chocolate chip and M&Ms) were my favorite. Have you tried those?! I hate to admit that I’ve outgrown my old love for M&M peanut butter oatmeal cookies but now…I think these healthy peanut butter cookies with flaky sea salt are my new favorite. They’re like the grown-up version of Monster cookies. They’re sweet & salty,
I’ve been making lots of versions of this veggie frittata lately! Work, summer law school commitments, etc. have been keeping me busy, but I’ve missed blogging and figured it was past time to share a new recipe. This summer, I’ve split my time between two law firms here in North Carolina and have had really good experiences both working remotely and working in their offices
These almond flour banana muffins are gluten-free and naturally sweetened with bananas! I’ve been baking my mom’s almond flour banana bread for a while and love it! So, I decided to turn that banana bread recipe into gluten-free banana muffins. If I had to pick the one healthy thing I love to bake most, it’d probably be muffins. I love muffins even more than quick
I lovee roasted broccoli and could easily eat the entire batch (although I try not to because I love the leftovers!). I typically make a big pan one night and save some to add to my salads and egg scrambles or omelets throughout the week. Roasting veggies is usually my preferred cooking method, and I’ve picked up some tricks for making crispy, perfect roasted broccoli
