Easy, Nutritious Recipes to Fuel an Active Lifestyle
You’d never know this is actually healthy whole wheat pumpkin bread! Just a few swaps & adjustments to a standard pumpkin bread recipe yield this moist, lightened-up bread that’s secretly lower in sugar.The Internet may not need another pumpkin bread recipe, but I have to share this one since it’s the best healthy pumpkin bread I’ve ever had. When I started making my own pumpkin
I ate the exact same oatmeal combination for breakfast every single day for FIVE years. For all four years of high school and my freshman year of college, I made quick-cooking oats with almond milk, cinnamon, and raisins or dried cranberries. You may be thinking…wow, that’s incredibly boring. (It definitely was, but I didn’t get tired of it somehow.) Fortunately, I’ve changed my ways and
This banana blueberry baked oatmeal is a delicious, healthy make-ahead breakfast to enjoy all week long! It’s a fun change from a regular bowl of oatmeal, and a healthier option than a typical muffin or other other breakfast treat! The first day of my senior year of college is less than a week away! I’ve been back at UNC for nearly three weeks, though, and
Giant clusters of sweet and salty homemade peanut butter granola with optional peanuts, peanut butter chips, or chocolate chips for mix-ins! If you love peanut butter like I do, I have THE snack/breakfast/dessert recipe for you today. This peanut butter granola recipe calls for both peanut butter in the granola, plus salted peanut mix-ins. This peanut butter granola is almost like eating a peanut butter
I’m happy to partner with One Degree Organic Foods to bring you one of my favorite recipes from my childhood! These sprouted spelt blueberry banana nut muffins are super moist & just as good after being refrigerated as they are hot out of the oven. My older sister got married this past weekend and I still can hardly believe it. It’s hard to wrap my
