Easy, Nutritious Recipes to Fuel an Active Lifestyle
I’ve been making lots of versions of this veggie frittata lately! Work, summer law school commitments, etc. have been keeping me busy, but I’ve missed blogging and figured it was past time to share a new recipe. This summer, I’ve split my time between two law firms here in North Carolina and have had really good experiences both working remotely and working in their offices
These breakfast cookie bars are like the popular breakfast cookie recipes that typically include oats, peanut butter, and banana, but in bar form! Have you ever made a recipe and then changed it so much over time that it doesn’t really resemble the original recipe anymore? That’s how these happened! I first made these with my boyfriend, Bryan, who was following a breakfast cookie recipe
One of my favorite muffin recipes ever! These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. One of my favorite recipes is these double chocolate peanut butter banana muffins. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. The almond butter swap also happens to make these muffins Paleo-friendly if
I made this peanut butter egg white oatmeal almost every morning last year, and I’m finally sharing the simple 3-minute recipe! It’s a great healthy breakfast option with some extra protein! I practically lived on egg white oatmeal during my first year of law school. I made this recipe almost every single school morning because it’s filling, quick, and delicious. I even had it for
These gluten-free pumpkin muffins are made with oats and naturally sweetened! They’re my new favorite baked good for fall, and you’d never know they’re gluten-free. I’ve baked 5 (five!) different batches of oat flour pumpkin muffins in the past three weeks. So, at this point, I’ve tried a LOT of muffins. And so have most of my friends here in Winston-Salem– they’re my always enthusiastic,
