a law student's food & fitness, emphasis on the food
This post is sponsored by the North Carolina SweetPotato Commission. I ❤️ NC sweet potatoes, and I hope you love this recipe, too! This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! Did you
These flourless peanut butter banana chocolate muffins are rich and decadent, and you’d never know they’re naturally sweetened with banana & a touch of honey. They’re also free of oil/butter, naturally gluten-free, and dairy-free if you use almond milk! I’ve made these muffins six or seven times already, and it’s taken me way too long to share the recipe with you all. Law school has been more
These mixed berry baked oatmeal cups are a delicious, healthy breakfast that you can prep in advance and take with you on-the-go! Use fresh or frozen berries, ripe bananas, and oats for a simple recipe you can whip up in 30 minutes or less. Here’s a new version of one of my very favorite blog recipes: baked oatmeal! I make baked oatmeal almost every single week
This apple cinnamon baked oatmeal is a hearty and satisfying breakfast with ingredients like chopped fresh apples, walnuts, coconut oil, and honey. I love it because it reminds me of apple cake! I think I could be on that show My Strange Addiction: Baked Oatmeal Edition. I have an intense love for baked oatmeal and have shared recipes for blueberry banana, cranberry pear, and pumpkin
This cranberry pear walnut baked oatmeal is packed with natural sweetness AND tartness from the fresh cranberries and diced pears! It’s an easy breakfast that can be made in advance, and it’s also a hit with a crowd! Hope you all had a wonderful Christmas and that you’ll have a great New Year’s Eve! I spent Christmas at home in Raleigh with my 3 grandparents,
