Easy, Nutritious Recipes to Fuel an Active Lifestyle
If you love pumpkin, you’ll love these pumpkin oats! I make pumpkin oatmeal every fall and winter, and it’s the quintessential cozy breakfast, especially alongside a warm cappuccino. Pumpkin Oatmeal Ingredients The ingredient list is short and sweet: Oats – either old-fashioned or quick-cooking oats work well (not instant) Milk, water, or plant-based milk (almond milk, cashew milk, etc.) Pumpkin puree – I frequently have
I’ve been making versions of this oat flour pancake recipe for years and still really enjoy it. These pancakes are naturally gluten-free because of the oat flour, with a dairy-free option as well. But if you’re not gluten-free, don’t let that deter you! I started making these long before I ate gluten-free. The simple, wholesome ingredients make them so good: oats, banana, egg, milk, butter
This coconut oil granola is so addictive and makes the perfect granola clusters! Sprinkle on chocolate chips & dried fruit and/or coconut flakes after baking, and it’s hard to stop eating. This coconut oil granola has been in my family for years and over time, we’ve customized the recipe with our favorite mix-ins and figured out a couple of tricks to help the granola stay
I’ve been making lots of versions of this veggie frittata lately! Work, summer law school commitments, etc. have been keeping me busy, but I’ve missed blogging and figured it was past time to share a new recipe. This summer, I’ve split my time between two law firms here in North Carolina and have had really good experiences both working remotely and working in their offices
These almond flour banana muffins are gluten-free and naturally sweetened with bananas! I’ve been baking my mom’s almond flour banana bread for a while and love it! So, I decided to turn that banana bread recipe into almond flour muffins. If I had to pick the one healthy thing I love to bake most, it’d probably be muffins. I love muffins even more than bread
