Easy, Nutritious Recipes to Fuel an Active Lifestyle
Hey there! I hope you had a wonderful Thanksgiving full of delicious food and fun times with friends or family members. November flew by, and I can hardly believe it’s already December 1st. I started sharing these highlight posts a couple of months ago, and they’re fun for me to write to share a little bit of my life with you. Here are last month’s
These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day Can you believe there are only three days until Thanksgiving?! Hopefully it’s not too late to add these balsamic roasted carrots to your menu. They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. The prep work only takes about 10 minutes, which means they’re
Is there anything better than a big serving of warm, saucy pasta with lots of melty cheese?! Pasta’s my ultimate comfort food, and now that it’s getting cold outside, it tastes even better. And for dorm cooking, this quick one-skillet baked ziti can’t be beat. The pasta cooks right in the pan with all of the other ingredients, so no separate pot needed. I’ve made this recipe three times
Cooking for one is a unique challenge. There are some perks, like not having to worry about satisfying a bunch of people’s different preferences, but there are some unique challenges, too. Like…making a big, delicious meal and getting stuck eating that same thing for every dinner for a week. Or accidentally letting food go bad because you just can’t eat it all fast enough. Or lacking motivation to cook
This healthy apple crisp is loaded with cinnamon apples and sweet crumbly topping. It’s free of refined sugar (and has just a touch of maple syrup, although you can sub honey), but you’d never know it. Serve with vanilla ice cream for pure bliss! I’m a bit skeptical of “healthy” dessert recipes that call for fat-free everything, sugar-free everything. I try to cook and bake
