Easy, Nutritious Recipes to Fuel an Active Lifestyle
Is there anything better than a big serving of warm, saucy pasta with lots of melty cheese?! Pasta’s my ultimate comfort food, and now that it’s getting cold outside, it tastes even better. And for dorm cooking, this quick one-skillet baked ziti can’t be beat. The pasta cooks right in the pan with all of the other ingredients, so no separate pot needed. I’ve made this recipe three times
Cooking for one is a unique challenge. There are some perks, like not having to worry about satisfying a bunch of people’s different preferences, but there are some unique challenges, too. Like…making a big, delicious meal and getting stuck eating that same thing for every dinner for a week. Or accidentally letting food go bad because you just can’t eat it all fast enough. Or lacking motivation to cook
This healthy apple crisp is loaded with cinnamon apples and sweet crumbly topping. It’s free of refined sugar (and has just a touch of maple syrup, although you can sub honey), but you’d never know it. Serve with vanilla ice cream for pure bliss! I’m a bit skeptical of “healthy” dessert recipes that call for fat-free everything, sugar-free everything. I try to cook and bake
To continue the highlights series I started last month, here are October’s blog and life highlights. Blog The blog turned two on October 22nd! It’s hard for me to believe that I’ve been blogging for two years, but at the same time, I hardly remember not having a blog, if that makes any sense at all. In October, I posted this easy Mexican stuffed sweet potatoes recipe,
I love these super simple peanut butter cookie date balls with just three ingredients: dates, peanuts, and salt! I go through food phases and especially as a college student, I eat the same foods really often. Part of it’s the convenience factor of not having to think of new ideas or buy a lot of different ingredients, which is the main reason I eat SO
