One-Pan Chicken Sausage & Roasted Veggies: a simple meal with crispy roasted veggies, sausage, and just one baking sheet to wash afterward! On some recipes I’ve posted, a few people have commented asking either a) how I cook in my dorm or b) maybe even more mysteriously, how I take pictures. I share a hall kitchen with 50 other girls, so I usually try to cook when
7 Favorite Posts the World Forgot
I’m coming up on two years of blogging in less than two weeks, which is hard to believe. I’ve learned and grown so much throughout blogging and even though I sometimes struggle with writer’s block, I really value having this space to talk about what’s on my mind or share what healthy recipe I’ve been cooking up. And I really appreciate YOU for reading! A food blogger I
Easy Mexican Stuffed Sweet Potatoes
These easy Mexican stuffed sweet potatoes are a different & spicier take on regular loaded baked potatoes For most of my life, I really didn’t like sweet potatoes. I always chose white baked potatoes with cheese & sour cream over baked sweet potatoes with butter & brown sugar. At Thanksgiving, I’d maybe nibble on the crumbly topping of the sweet potato casserole, but I wouldn’t touch the mashed sweet potatoes. Well,
September Highlights
Hi! I haven’t been posting as much lately because of lots going on, writer’s block, and a general lack of inspiration. But whenever I stop blogging for a few days, I always miss it, so here I am 🙂 I got the idea of doing a monthly highlights post from my favorite vegan blogger, Faith, at The Conscientious Eater, and I think I’ll start doing one each
Chocolate Peanut Butter Cup Protein Smoothie
This chocolate peanut butter smoothie seriously tastes like a frozen peanut butter cup milkshake! The ingredients are just almond milk, powdered peanut butter, frozen banana for thickness and creaminess, and chocolate protein powder. The more frozen bananas, the better because they make the smoothie so thick and delicious! I’ve always loved the chocolate + peanut butter combo. At the end of every night of
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