I love ordering burrito bowls at restaurants but also appreciate that burrito bowls (and especially vegetarian burrito bowsl!) are a super easy meal to make yourself. I have just one problem: as a college freshman, I don’t really have a kitchen. Technically, there is a kitchen in my freshman dorm building…on a different floor…and the stove kind of works…if you have 20 minutes to wait
Healthy Recipes Index
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
These simple, crispy roasted sweet potatoes are an easy side dish that everyone loves! Follow just a few simple steps for perfectly crispy roasted potatoes every time. I haven’t always been a big fan of sweet potatoes, but I’ve started really liking them over the past few years. Learning how to roast sweet potatoes initially helped me get over the “mush factor” in regular baked sweet
Larabars are my all-time favorite type of granola bars. First of all, they’re absolutely delicious and they come in tempting flavors like blueberry muffin, carrot cake, chocolate chip brownie, and apple pie. Second, they’re each made up of fruit & nuts (and sometimes cocoa powder/chocolate chips, depending on the flavor)– and that’s it! No weird, unpronounceable ingredients. My favorite flavor, apple pie, has just 6 ingredients: dates, almonds, walnuts,
This hearty, filling sweet potato chili has lots of protein from lentils and black beans! It’s the perfect cozy meal to curl up with on a cold or rainy day. If there’s one thing I’ve learned over my years of cooking, baking, and well, eating, it’s that you can’t always judge a dish by its cover. Sometimes, the not-so-pretty foods are the most delicious. Case
As much as I like local, hole-in-the-wall Mexican places, nothing beats making Mexican food at home. It’s easy to leave a Mexican restaurant feeling overly stuffed and loaded down by all of the fried chips, heavy ingredients, and huge portions, but at home, it’s easier to keep your meal on the lighter side without compromising any of the yum factor. I love making a huge spread of toppings