Easy, Nutritious Recipes to Fuel an Active Lifestyle
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
Larabars are my all-time favorite type of granola bars. First of all, they’re absolutely delicious and they come in tempting flavors like blueberry muffin, carrot cake, chocolate chip brownie, and apple pie. Second, they’re each made up of fruit & nuts (and sometimes cocoa powder/chocolate chips, depending on the flavor)– and that’s it! No weird, unpronounceable ingredients. My favorite flavor, apple pie, has just 6 ingredients: dates, almonds, walnuts,
This hearty, filling sweet potato chili has lots of protein from lentils and black beans! It’s the perfect cozy meal to curl up with on a cold or rainy day. If there’s one thing I’ve learned over my years of cooking, baking, and well, eating, it’s that you can’t always judge a dish by its cover. Sometimes, the not-so-pretty foods are the most delicious. Case
As much as I like local, hole-in-the-wall Mexican places, nothing beats making Mexican food at home. It’s easy to leave a Mexican restaurant feeling overly stuffed and loaded down by all of the fried chips, heavy ingredients, and huge portions, but at home, it’s easier to keep your meal on the lighter side without compromising any of the yum factor. I love making a huge spread of toppings
Once upon a time, I devoured 3 plates of roasted veggies. My friend’s dad lives close to campus, so he had a group of us over for an amazing dinner of teriyaki chicken, roasted vegetables, fingerling potatoes, brownies, and banana pudding…but those veggies stole the show. I had no idea what was in them, but they were insane.Of course, I had to get the recipe, and I was shocked to
Did you hear about the Olive Garden restaurant review that went viral a while back? To most people, Olive Garden’s just a basic chain restaurant. It doesn’t taste like your Italian grandma’s home cooking, but overall, it’s a pretty good, predictable dining experience. It’s nothing especially noteworthy to most of us, though. But an 85-year old columnist, Marilyn Hagerty, rose to Internet fame after she wrote
