Easy, Nutritious Recipes to Fuel an Active Lifestyle
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
If you love pumpkin, you’ll love these pumpkin oats! I make pumpkin oatmeal every fall and winter, and it’s the quintessential cozy breakfast, especially alongside a warm cappuccino. Pumpkin Oatmeal Ingredients The ingredient list is short and sweet: Oats – either old-fashioned or quick-cooking oats work well (not instant) Milk, water, or plant-based milk (almond milk, cashew milk, etc.) Pumpkin puree – I frequently have
I’ve been making versions of this oat flour pancake recipe for years and still really enjoy it. These pancakes are naturally gluten-free because of the oat flour, with a dairy-free option as well. But if you’re not gluten-free, don’t let that deter you! I started making these long before I ate gluten-free. The simple, wholesome ingredients make them so good: oats, banana, egg, milk, butter
A step-by-step tutorial to peel, chop, and roast your own butternut squash. Enjoy the caramelized cubes as a side dish, add to a salad, or puree in your homemade butternut squash soup! I may be a little late to the butternut squash party, but I just found out this year that I really like it. I’ve all but conquered my former distaste for the squash family because I’ve started loving
These simple, crispy roasted sweet potatoes are an easy side dish that everyone loves! Follow just a few simple steps for perfectly crispy roasted potatoes every time. I haven’t always been a big fan of sweet potatoes, but I’ve started really liking them over the past few years. Learning how to roast sweet potatoes initially helped me get over the “mush factor” in regular baked sweet
This spaghetti squash recipe has chicken, pesto (homemade or storebought), mushrooms, tomatoes, and spaghetti squash, plus a few spices, and that’s it! The shortest ingredient list 🙌🏼 I first threw this meal together with ingredients I already had in my kitchen. I dug through the freezer and found half of a container of Trader Joe’s Kale Cashew Vegan Pesto (it’s so good and it’s dairy-free!),
