If you love pumpkin, you’ll love these pumpkin oats! I make pumpkin oatmeal every fall and winter, and it’s the quintessential cozy breakfast, especially alongside a warm cappuccino. Pumpkin Oatmeal Ingredients The ingredient list is short and sweet: Oats – either old-fashioned or quick-cooking oats work well (not instant) Milk, water, or plant-based milk (almond milk, cashew milk, etc.) Pumpkin puree – I frequently have
Healthy Recipes Index
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
I’ve been making versions of this oat flour pancake recipe for years and still really enjoy it. These pancakes are naturally gluten-free because of the oat flour, with a dairy-free option as well. But if you’re not gluten-free, don’t let that deter you! I started making these long before I ate gluten-free. The simple, wholesome ingredients make them so good: oats, banana, egg, milk, butter
This spaghetti squash recipe has chicken, pesto (homemade or storebought), mushrooms, tomatoes, and spaghetti squash, plus a few spices, and that’s it! The shortest ingredient list 🙌🏼 I first threw this meal together with ingredients I already had in my kitchen. I dug through the freezer and found half of a container of Trader Joe’s Kale Cashew Vegan Pesto (it’s so good and it’s dairy-free!),
This one-pan enchilada skillet is a super easy 30-minute meal that happens to be gluten-free (and easily dairy-free, too, if you’d like). It’s great with avocado slices and fresh cilantro on top! I’ve seen one-skillet taco and enchilada skillets floating around Pinterest for forever and finally gave one a shot. I don’t know what took me so long since I love anything Tex-Mex. I also love
This coconut oil granola is so addictive and makes the perfect granola clusters! Sprinkle on chocolate chips & dried fruit and/or coconut flakes after baking, and it’s hard to stop eating. This coconut oil granola has been in my family for years and over time, we’ve customized the recipe with our favorite mix-ins and figured out a couple of tricks to help the granola stay