Easy, Nutritious Recipes to Fuel an Active Lifestyle
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
This 3-ingredient slow-cooker salsa chicken is super easy and delicious served over rice or burrito-style in a tortilla with all of your favorite Mexican toppings! Happy New Year! It’ll probably take me till March to stop writing 2016 as the date on my papers, but somehow, 2017’s already here. All of the talk about health and wellness around the beginning of the year gets old
These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day Can you believe there are only three days until Thanksgiving?! Hopefully it’s not too late to add these balsamic roasted carrots to your menu. They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. The prep work only takes about 10 minutes, which means they’re
Is there anything better than a big serving of warm, saucy pasta with lots of melty cheese?! Pasta’s my ultimate comfort food, and now that it’s getting cold outside, it tastes even better. And for dorm cooking, this quick one-skillet baked ziti can’t be beat. The pasta cooks right in the pan with all of the other ingredients, so no separate pot needed. I’ve made this recipe three times
This healthy apple crisp is loaded with cinnamon apples and sweet crumbly topping. It’s free of refined sugar (and has just a touch of maple syrup, although you can sub honey), but you’d never know it. Serve with vanilla ice cream for pure bliss! I’m a bit skeptical of “healthy” dessert recipes that call for fat-free everything, sugar-free everything. I try to cook and bake
I love these super simple peanut butter cookie date balls with just three ingredients: dates, peanuts, and salt! I go through food phases and especially as a college student, I eat the same foods really often. Part of it’s the convenience factor of not having to think of new ideas or buy a lot of different ingredients, which is the main reason I eat SO
