Easy, Nutritious Recipes to Fuel an Active Lifestyle
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
These healthy cookie dough bites taste just like balls of chocolate chip oatmeal cookie dough. And aside from a small sprinkle of mini chocolate chips (3 tablespoons for an entire batch), they contain no refined sugar! Have you ever seen a picture of food that looks delicious, become skeptical when you looked at the ingredient list and then decided to make it, anyway? That’s exactly what
Dressed-Up Black Beans and Rice: A simple take on black beans and rice with lots of added veggies. Top with sliced avocado, guacamole, salsa, sour cream, or cheese and serve over spinach and/or rice for a hearty vegetarian meal. As I’ve ventured more into vegetarian cooking over the past few years, I knew it was only a matter of time before I came up with
A step-by-step tutorial to peel, chop, and roast your own butternut squash. Enjoy the caramelized cubes as a side dish, add to a salad, or puree in your homemade butternut squash soup! I may be a little late to the butternut squash party, but I just found out this year that I really like it. I’ve all but conquered my former distaste for the squash family because I’ve started loving
Greek salad with Greek yogurt dressing and every possible Mediterranean topping- tomatoes, red onion, avocado, cucumber, feta, and black olives. To make it an entree salad, you can add either grilled chicken or chickpeas for some protein! The first recipe I ever posted on the blog was for a Greek salad with Greek yogurt dressing. It seemed fitting since I think Greek salads are the best salads ever, but
These healthy raw brownie bites are made with just dates, almonds, walnuts, cocoa powder, and unsweetened coconut, and they taste a lot like rich, fudgy brownies! Around this time last year, I posted a recipe for these super simple peanut butter chocolate chip “energy bites.” Somehow, the recipe ended up getting shared a boatload of times (30k times on Facebook and 80k on Pinterest and counting!?). To
