After 5 1/2 weeks out of town and about 2,000 miles of driving round-trip, I’m home in Raleigh! I spent a month in Arkansas at my grandparents’ house and on my drive home, I made quite a few stops to break up the drive and see as many people as I could. While I was driving, I took your suggestions and spent lots of the time talking
Hi! I just got back to Raleigh after being out of town for the past 5 weeks, spending most of that time in Arkansas for an internship. On my drive home, I stopped for a few days in Atlanta and my next post will be all about Atlanta adventures. For now, though, I wanted to share a recipe for this healthy mixed berry crisp before summer’s over! I came
This post has been compensated by Collective Bias, Inc. and Häagen-Dazs®. All opinions are mine. Find Your #Aah #CollectiveBias You might’ve noticed I don’t do many sponsored posts and I like it that way since I don’t want to write about things I wouldn’t otherwise write about, and my guess is you don’t want to read about those, either. Occasionally, though, I hear about a cool sponsored opportunity
I love a good bowl of oatmeal for breakfast any day of the week, but sometimes it’s fun to take a little extra time to make something different on the weekends. My first choice would always be thick, fluffy French toast with strawberries and fresh whipped cream, but when I’m trying to make healthier choices, I usually go for an omelet or scrambled eggs. Still, what’s breakfast without carbs?
This Greek chickpea salad has chopped tomato, cucumber, bell pepper, red onion, feta cheese, and of course, chickpeas. There’s a simple olive oil and lemon dressing, and the whole salad takes less than 20 minutes to whip up. I have a thing for Greek salads. As in, I’ve eaten seven of them in the past seven days. Most of them have been at restaurants, like I’m
Hi! Hope you’re having a great week and staying cool. In Little Rock, AR, where I’ve been staying with my grandparents for the past 10 days or so, it’s been HOT. Temperature highs have been 95+ while I’ve been here. My time from 9 to 5 each weekday is spent at the law firm where I’m doing my internship, but when I’m not at work, I’ve