This semester, I have the unique situation of having all of my classes on Tuesdays and Thursdays…which means I have no classes on Monday, Wednesday, or Friday. Whenever this comes up in a conversation, I always get some kind of joke or comment like, “Enjoy it while it lasts,” or “This doesn’t happen in the real world,” so I’m going to enjoy it while I can!
Hi, hi! I realized yesterday that I’ve done lots of recipes and “how-to” posts lately, but not many of the types of posts that let me connect most with you. So, how about a “coffee chat” to catch up on life? And since I’d be the world’s rudest friend if I did all of the talking, will you fill me in on your life lately,
These peanut butter chocolate chip date bars are the perfect thing for your sweet tooth, and they have just five simple ingredients! You might have noticed that there are a lot of peanut butter recipes on the blog. There’s this extreme peanut butter granola, these peanut butter & honey crispy treats, these peanut butter cookie Laraballs, these peanut butter energy bites, just to name a few.
These spaghetti squash burrito bowls are an easy + healthy vegetarian meal that’s super filling and much lighter than lots of other cheesy Mexican options! Since the first time I tried this recipe toward the end of the summer, I’ve made it at least six(!!) times. I‘ve tried different variations on spaghetti squash (baked lasagna-style, with meat sauce, etc.) and this is my favorite version I’ve
This banana blueberry baked oatmeal is a healthy make-ahead breakfast to enjoy all week long!The first day of class is less than a week away! I’ve been back at UNC for nearly three weeks, and the first two weeks of that were training for my on-campus job, which meant long days…like 9am-8pm. After a long day, the thing that sounds best to me is going