Easy, Nutritious Recipes to Fuel an Active Lifestyle
This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my go-to restaurants in Chapel Hill is a place called Mediterranean Deli or “Med Deli” for short. There’s a mini Med Deli located on campus, and the full restaurant is right off campus. It’s definitely one of the most popular student
I’m excited to partner with One Degree Organics for this delicious recipe! These peanut butter crispy treats are have all natural ingredients, some serious peanut butter flavor, and no refined sugar. Life lately, in a word, has been full. I prefer the term “full” over “busy” because full can be so many good things whereas I think busy has a negative connotation, at least in my mind. But somehow,
Recently, I wrote about discovering a love for photographing people. While I’ve enjoyed food photography for a couple of years, it’s not until this school year that I’ve realized how much I love taking pictures of people. I’m so excited to share that I’ve launched a new website: www.livsphotography.com. About a month ago, I decided I wanted a place to compile my photos so they didn’t just
I always get inspiration for new meal ideas when I eat with friends or see meals posted on blogs or food Instagram accounts. I think it’s especially helpful for me to see what other college girls/single people are eating since I’m not at a point in my life where I’m going to be making big casseroles for dinner! I had the idea to do a post of a full week
Throughout my life, I’ve gravitated toward things that I tend to naturally do well at and avoided things that I didn’t think I was good at. I think that’s what most of us do. I can cook, run long distances, and write, so those are things I like. Go figure 😉 And I’m equally, if not much more, aware of the things I “can’t” do.
