Enchilada-style baked spaghetti squash bowls with chicken, sautéed sweet bell peppers, black beans, and cheese. Top with guacamole, sour cream, or plain Greek yogurt for a delicious, lighter Mexican meal! I’ve fallen in love with stuffed spaghetti squash in the past couple of years. I’ve always been a huge fan of baked pasta like lasagna, baked ziti, etc. and stuffed spaghetti squash kind of reminds
Avocado Green Mattress Review
This blog post is in partnership with Avocado Green. I hope you enjoy this mattress review, and thanks for reading! Over the summer, I spent a lot of time shopping for decorations and furniture for my first apartment. I did a lot of bargain shopping, including getting some secondhand furniture, but I knew I wanted a new, natural mattress. Since I’ll have my mattress for
Sweet Potato Crust Quiche
This post is sponsored by the North Carolina SweetPotato Commission. I ❤️ NC sweet potatoes, and I hope you love this recipe, too! This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch. Did
Flourless Peanut Butter Banana Chocolate Muffins
These flourless peanut butter banana chocolate muffins are rich and decadent, and you’d never know they’re naturally sweetened with banana & a touch of honey. They’re also free of oil/butter, naturally gluten-free, and dairy-free if you use almond milk! I’ve made these muffins six or seven times already, and it’s taken me way too long to share the recipe with you all. Law school has been
Hearty Sweet Potato Chickpea Stew
A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! I originally shared this sweet potato chickpea stew back in 2016, and it quickly became a reader (and family and friends!) favorite. Both my mom and sister still have this on their weekly meal rotations, and I make it frequently,
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