Healthy Liv

Easy, Nutritious Recipes to Fuel an Active Lifestyle

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February 10, 2019 12 Comments

Healthy Apple Muffins

These one-bowl apple muffins are naturally sweetened and made with whole grains, chopped & grated apple, and applesauce! They’re lightly sweet, moist, and absolutely delicious. Weekend baking has been a habit of mine for as long as I can remember. In college, I started a loose system of prepping one or two main dishes and one healthy baked good each weekend in my dorm. I’ve kept

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January 29, 2019 7 Comments

A Tour of My First Apartment

Since I shared my college dorm rooms with y’all for the past four years (my freshman, sophomore, junior, and senior year dorm rooms), I wanted to do a tour of my first apartment! One of the most exciting parts about moving to Winston-Salem this fall was having my first apartment after living in a dorm for the past four years. I share a two-bedroom apartment

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January 21, 2019 5 Comments

Chicken Enchilada Spaghetti Squash Bowls

Enchilada-style baked spaghetti squash bowls with chicken, sautéed sweet bell peppers, black beans, and cheese. Top with guacamole, sour cream, or plain Greek yogurt for a delicious, lighter Mexican meal!  I’ve fallen in love with stuffed spaghetti squash in the past couple of years. I’ve always been a huge fan of baked pasta like lasagna, baked ziti, etc. and stuffed spaghetti squash kind of reminds

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January 3, 2019 19 Comments

Avocado Green Mattress Review

This blog post is in partnership with Avocado Green. I hope you enjoy this mattress review, and thanks for reading! Over the summer, I spent a lot of time shopping for decorations and furniture for my first apartment. I did a lot of bargain shopping, including getting some secondhand furniture, but I knew I wanted a new, natural mattress. Since I’ll have my mattress for

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December 16, 2018 37 Comments

Sweet Potato Crust Quiche

This post is sponsored by the North Carolina SweetPotato Commission. I ❤️ NC sweet potatoes, and I hope you love this recipe, too! This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch. Did

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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