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You are here: Home / Breakfast / Sweet Potato Crust Quiche

December 16, 2018 105 Comments

Sweet Potato Crust Quiche

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This post is sponsored by the North Carolina SweetPotato Commission. I ❤️ NC sweet potatoes, and I hope you love this recipe, too!

This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch.Sweet potato crust quiche slices

Did you know North Carolina is the #1 sweet potato-producing state in the U.S.? I’ve never been so proud of my state! North Carolina actually supplies nearly 60 percent of the sweet potatoes in the country, so even if you don’t live in NC, there’s a pretty good chance you’ve enjoyed a few NC sweet potatoes.

I’m so excited to partner with the North Carolina SweetPotato Commission for this post to create a sweet potato recipe that’s perfect for the holidays…or anytime of the year!

The NC SweetPotato Commission is a nonprofit made up of over 400 sweet potato growers in my state, and it’s committed to supporting its growers and increasing sweet potato consumption through education and promotional activities. And what better way to do that than with delicious sweet potato recipes?

Sweet potato crust quiche potatoesLike sweet potato quiche(!!). Did you know this is a thing now? You just used roasted sweet potatoes as the base of your quiche! Sweet potatoes are super trendy these days, so I have a feeling this quiche would be a hit to bring to a breakfast or brunch this holiday season.

And if you’re wondering…the main difference between a quiche and a frittata is that a quiche has a crust and is fully baked in the oven, and a frittata is a baked egg dish without a crust, usually cooked first on the stovetop and then finished in the oven. So, this is more like a quiche since it has a “crust” and is fully baked in the oven, but of course, you can call it whatever you’d like!

How to Make Sweet Potato Crust Quiche

First, peel and slice your sweet potatoes as thinly as you can into rounds and roast them in your pie dish. Thin is good so they’ll be crispy for the base, rather than soft and mushy. Use more than you think you’ll need because they’ll shrink while baking.

Then, while your sweet potatoes are in the oven, sauté veggies. I used diced onion, bell peppers, and spinach, but mushrooms, broccoli, tomatoes, etc. would all be delicious– anything you’d usually put in an omelet!

I’ve discovered frozen diced bell peppers recently, and I LOVE them for recipes like this because you can’t tell a difference in the taste or texture in a cooked dish, and it’s so easy to just pour some out of the bag in the freezer. They’re so convenient for those times you just need half of a bell pepper (and you get all of the colors in one bag for some variety!).

While the veggies cool for a few minutes, whisk some eggs with milk, salt, and pepper. Once the veggies are cool, stir them into the egg mixture, along with cheese.

How to make sweet potato crust quiche Once the sweet potatoes have softened and are beginning to crisp up, pull the dish out of the oven. Pour the egg and veggie mixture over top, top with an extra sprinkle of cheese, and pop the pie dish back in the oven. That’s it!

How to make sweet potato crust quiche Substitutions

• Use sautéed mushrooms, tomatoes, onions, bell peppers, spinach, kale, sun-dried tomatoes, regular tomatoes, etc.
• Add cooked breakfast sausage or diced bacon or turkey bacon
• Trade the cheddar cheese for mozzarella, monterey jack, pepper jack, or even feta cheese
Slice of sweet potato crust quiche

I hope you enjoy this sweet potato crust quiche! If you make it, feel free to let me know in a comment below and leave a star rating, or take a picture and tag me @livbane on Instagram!

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4.69 from 29 votes

Sweet Potato Crust Quiche

This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It's a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch!
Prep Time: 20 minutes minutes
Cook Time: 55 minutes minutes
Servings: 6 pieces
Calories: 217kcal
Author: Liv

Ingredients

Sweet Potato Crust

  • 20 oz. sweet potato (roughly 1 very large or 2 medium)
  • 2 tsp. cooking oil (I use avocado or grapeseed oil to withstand high heat)
  • 1/2 tsp. each black pepper, salt, and garlic powder

Egg Filling

  • 1 tsp. cooking oil
  • 1 small onion, chopped
  • 1/2 cup chopped bell pepper (I used frozen!)
  • 3 oz. fresh spinach
  • 6 eggs
  • 1/4 tsp. each black pepper and salt
  • 2 Tbsp. milk or cream
  • 1/2 cup cheddar cheese, divided

Instructions

For the Crust

  • Preheat oven to 375 degrees. Wash sweet potatoes, peel, and then dry with a clean towel if they're still wet. Carefully slice into thin rounds with a sharp knife or use a mandolin, if you have one. 
  • Spray a 9-inch pie dish with cooking spray and layer sweet potato rounds in the bottom, overlapping heavily. Cut the remaining sweet potato rounds in half and use to line the sides of the pie dish. Drizzle 2 tsp. cooking oil over the top of potatoes and sprinkle with black pepper, salt, and garlic powder. Bake for 20 minutes until sweet potatoes are soft and beginning to crisp.

For the Filling

  • While sweet potatoes are in the oven, sauté onion and bell pepper in 1 tsp. cooking oil. (If using frozen bell peppers, add near the end of the cooking time.) Once onion is soft, add spinach and stir until it wilts. Let cooked veggies cool.
  • Whisk 6 eggs in a medium bowl and add milk or cream with salt and pepper. Stir in 1/4 cup cheese and cooked veggies.
  • Once sweet potatoes have softened and are beginning to crisp, remove from oven and pour egg mixture over top. Sprinkle 1/4 cup cheese on top and return to oven for 28-30 minutes, until eggs are set. Let cool for two or three minutes and then serve.

Video

Notes

*To prep in advance: sauté veggies for filling and cook sweet potatoes in pie dish the day before. The next day, beat eggs, add veggies, and pour into pie dish, then cook according to the directions.

Nutrition

Serving: 1slice (1/6 recipe) | Calories: 217kcal | Carbohydrates: 20g | Protein: 10g | Fat: 11g | Fiber: 3g | Sugar: 4g | Vitamin A: 13750IU

There are so many reasons to love sweet potatoes. They’re a superfood full of vitamins and fiber, they’re filling and versatile, and they’re inexpensive, too! For more sweet potato recipes, check out a few of my favorites:
Paleo Sweet Potato Chili
Sweet Potato Breakfast Bowl
15 Sweet Potato Recipes to Try

And visit the North Carolina SweetPotato Commission website for more recipe inspiration! 

Recipe video by If You Give a Blonde a Kitchen

 

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Comments

  1. Misty says

    December 16, 2018 at 4:43 pm

    5 stars
    This looks absolutely amazing! I can’t wait to try it!I love sweet potatoes, too!

    Reply
    • Liv says

      December 18, 2018 at 4:14 pm

      Hope you enjoy! 🙂

      Reply
    • Jan Maidy says

      November 17, 2020 at 9:23 pm

      Thank you for the quiche recipe! I made two quite large with zucchini, mushrooms, onion and yellow pepper…made it before when I needed a quick addition to supper. Big hit but our friend said her hubby doesn’t like sweet potatoes! Now he does! What a great addition to dairy dinners!

      Reply
      • Liv says

        November 21, 2020 at 6:39 pm

        So glad the quiche was a hit! And that your friend’s hubby is a converted sweet potato lover 😀

        Reply
    • Elaine says

      May 22, 2021 at 10:02 pm

      This is a great & tasty quiche. Because of dairy issues I didn’t add cheese or milk & it still was really good. Also: gluten-free.

      Reply
      • Liv says

        May 24, 2021 at 6:35 pm

        Yes! Hooray for GF and DF!

        Reply
    • growagardenroblox says

      May 5, 2025 at 9:13 am

      5 stars
      This sweet potato crust quiche looks delicious and healthy! I love how it uses sweet potato as a nutritious alternative to traditional pastry. The combination of vegetables and protein makes it perfect for a balanced meal. I’ll definitely try making this for my next brunch!

      Reply
  2. Marissa says

    December 16, 2018 at 5:16 pm

    I love sweet potatoes! Looks great.

    Reply
    • Liv says

      December 18, 2018 at 4:15 pm

      You and me both 🙂 Thank you!

      Reply
  3. Tabitha Billig says

    December 25, 2018 at 1:38 am

    5 stars
    A big and jolly Merry Christmas all the way from Sweden. I hope you have a blessed day!

    Reply
  4. Kyra Rodriguez says

    January 4, 2019 at 4:09 am

    5 stars
    That really looks so yummy and healthy!!! I will try this recipe!! Thanks

    Reply
    • Liv says

      January 8, 2019 at 6:48 pm

      Hope you enjoy! 🙂

      Reply
  5. J says

    March 24, 2019 at 4:15 pm

    The liquid part ran through the bottom of the potato crust and leaked out. ☹️ Not sure why. I followed directions. Rarely have an issue.

    Reply
    • Liv says

      April 2, 2019 at 11:18 am

      Hi J, It’s possible that some of the egg mixture will go through the crust if the pieces aren’t heavily overlapping, but it should still taste great once baked!

      Reply
  6. Toby Lynn says

    May 27, 2019 at 4:32 pm

    4 stars
    I loved the sweet potato crust. It added a very different sweetness to the quiche. I added mushrooms bacon and little pieces of zucchini. It was very good. When I took it out of the oven it was nice and puffy but I was bringing it over to a friends house and it fell down a lot. It was still very good. It was a little dry but that might have been because I cooked it and maybe it dried out in the re-warming process. will make it again.

    Reply
    • Liv says

      May 31, 2019 at 5:33 pm

      Adding mushrooms and bacon sounds great for a savory contrast to the sweet potatoes!!

      Reply
    • J says

      March 24, 2020 at 5:28 pm

      Add 1/2 tsp baking powder to the egg mixture.

      Reply
  7. Patricia Gilbert-Sturm says

    October 16, 2019 at 5:00 pm

    I made the crust by grating two potatoes ( one yam and one sweet potato) and combined it with one egg and one tbsp. olive oil, salt, pepper and garlic powder . It cooked it @ 400 degrees for 20 minutes and after it cooled I put on the filling. It was a hit!

    Reply
    • Liv says

      October 18, 2019 at 3:43 pm

      Thanks for sharing your adaptations, Patricia! So glad you enjoyed this recipe!

      Reply
  8. shelley says

    December 21, 2019 at 10:08 pm

    Can these be frozen and rewarmed after baking?

    Reply
    • Liv says

      December 22, 2019 at 2:37 pm

      Hi Shelley, I haven’t tried it but I’m not sure that the texture would be ideal after freezing, unfortunately

      Reply
  9. Eily says

    April 10, 2020 at 1:31 pm

    Made the quiche and it was amazing – it’s now a family favourite. Thanks for the receipe

    Reply
  10. Colleen Taylor says

    May 12, 2020 at 11:19 am

    I made this as a Mother’s Day gift for my daughter in law. I didnt have all of the ingredients so I made a few substitutions-I sauteed green onion, yellow pepper and cauliflower. I added a can of Flakes of Ham. It was very yummy. Great recipe.

    Reply
  11. Irene says

    November 8, 2020 at 11:45 am

    I make my own frozen diced peppers, carrots, celery, mushrooms, parsley, sliced lemons, limes, etc., by buying when on special; dicing; and put on cookie sheet spaced apart and put in freezer for 2 hrs and then put in freezer containers/bags so they will not stick together. You can then make homemade soups, stews, quiche very quickly when you are rushed and tired because all the chopping has been done when you had lots of time and energy.irene

    Reply
    • Liv says

      November 8, 2020 at 2:29 pm

      Great idea, Irene! Thanks for sharing 😀

      Reply
  12. PK says

    January 22, 2021 at 5:21 pm

    Does this make a crispy crust?

    Reply
    • Liv says

      January 26, 2021 at 1:16 pm

      Hi! While the crust isn’t mushy, it’s not super crispy like a traditional pie crust, either. It’s pretty much the texture of roasted sweet potatoes. Hope that helps!

      Reply
  13. D M P says

    April 14, 2021 at 4:40 pm

    5 stars
    A friend brought this to Bible study today. So good, I asked her for the recipe.

    Reply
    • Liv says

      May 8, 2021 at 12:14 pm

      I’m so glad the recipe was a hit!

      Reply
  14. April says

    November 14, 2021 at 8:34 pm

    I had heard of making my quiche with sweet potatoes instead of crust but it was finding your directions that made me do it. My version was using precooked squash and egg mixture with cinnamon, nutmeg and coconut sugar. The house smelled great like a Greek custard pie and it tasted great too even though I was short on the potatoes and squash, so it was not a large puffed up pie. The egg worked around the side of the dish to fill in for the potatoes and it only took 20min in the oven at 350 for it to be ready in a quiche dish. What fun it was to create something new.

    Reply
  15. Larry Lewis says

    December 10, 2021 at 8:02 pm

    5 stars
    I made it with Asiago and smoked Gouda cheeses.I also added 5 slices of uncured bacon, because – bacon! I used my spiralizer’s ribbon cutting blade to slice the potatoes a uniform thickness. This recipe will definitely be placed on the rotation. Thanks a bunch!

    Reply
    • Liv says

      December 23, 2021 at 7:34 pm

      Those adaptations sound delicious! Thanks for reporting back 😀

      Reply
  16. Steve says

    December 22, 2021 at 10:55 pm

    5 stars
    I’ve been working sweet potatoes into the menu quite frequently lately, as part of healthier eating. This recipe was a big hit with the family! Used gouda cheese and added whipped cream cheese instead of milk. Diced ham, onion, garlic and a big bag of fresh spinach made this a great dinner. Thanks for the recipe!

    Reply
    • Liv says

      December 23, 2021 at 7:33 pm

      So glad to hear it, Steve! Thanks for reporting back 😀

      Reply
  17. Randi Rudnick says

    March 6, 2022 at 10:22 am

    I was wondering Liv if you could confirm the carb content.
    Since 2 medium sweet potatoes have about 60 carbs and a serving is 1/6 of the pie I calculated
    approximately 10 carbs. Can you tell me what else has carbs to make the other 10 to total 20 carbs?
    Thanks, Randi

    Reply
  18. Chef Flavor says

    June 23, 2022 at 10:59 am

    3 stars
    i don’t like sweet potatoes but i kind of liked this recipe. The quiche was too sweet for me. but i dipped it in mambo sauce and a bit of hot sauce, and i liked it then, especially since I like spicy.

    Reply
  19. Danielle says

    July 23, 2022 at 10:17 am

    5 stars
    So good! Helped me clean out my fridge and use up the sweet potatoes I seen to collect!

    Reply
  20. Di says

    August 7, 2023 at 9:02 pm

    3 stars
    Sorry I must be addicted to carbs. Feel the sweet potatoes outweighed the rest of the quiche..other flavors lost😞

    Reply
  21. Nancy says

    January 4, 2024 at 10:19 am

    What can I sub eggs with?

    Reply
  22. Tera says

    June 17, 2024 at 9:55 am

    I have made this recipe multiple times and with different variations and it is the best. The texture of the sweet potato crust is phenomenal.
    I do have a question. Has anybody frozen this raw or cooked and given it to someone after having a baby

    Reply
  23. Kathi Bachor says

    December 19, 2024 at 11:50 pm

    I have a question, I hope you can answer quickly as I plan on making this Saturday morning 12/21/2024
    The amount of milk/cream is so little, are you sure it is only 2 Tbsp?

    Reply
  24. Pokerogue says

    January 7, 2025 at 11:24 pm

    5 stars
    It’s a perfect dish for a special breakfast or holiday brunch, and it’s great to see it supporting North Carolina’s sweet potato growers! Definitely a recipe to try for those who love a hearty, flavorful start to their day!

    Reply
  25. igre says

    March 18, 2025 at 6:59 pm

    flavorful start to their day!

    Reply
  26. geometry dash says

    March 18, 2025 at 7:01 pm

    The amount of milk/cream is so little

    Reply
  27. ricepuritytest says

    March 18, 2025 at 7:08 pm

    top

    Reply
  28. Kendall says

    March 21, 2025 at 5:27 am

    5 stars
    This was great – the sweet potato on the sides really did manage to crisp up like a dough-based quiche! I replaced the milk/cream with soy cream and used vegan feta for a non-dairy version and added vegan sausage. Really nice overall. Your point about placing more sweet potato rounds than you think is important – I thought I did that but next time would add even more – especially to the sides, which crisped up first in the oven and shriveled down.

    Reply
  29. brosgame says

    March 28, 2025 at 9:02 am

    5 stars
    thanks for sharing,but I have a question…

    Reply
  30. Repo-game says

    March 29, 2025 at 7:46 pm

    5 stars
    Love it ! Pour the egg and veggie mixture over top, top with an extra sprinkle of cheese, and pop the pie dish back in the oven. That’s it!

    Reply
  31. John guide says

    March 31, 2025 at 10:05 am

    3 stars
    – Thank you for sharing such an outstanding and thought-provoking article.

    Reply
  32. Cookingdom says

    April 23, 2025 at 4:42 am

    This sweet potato crust quiche looks amazing! I love how creative it is with the veggie-packed filling. Makes me want to try making it in Cookingdom first to practice before cooking the real thing. The game’s relaxed pace would be perfect for testing new recipes like this!

    Reply
  33. bouncy balls says

    April 23, 2025 at 4:42 am

    This sweet potato quiche looks delicious! The roasted sweet potato crust sounds like a great healthy twist. Makes me think of how bouncy balls help keep things fresh and fun – whether in the kitchen or classroom! Yummy recipe idea.

    Reply
  34. Crazy Cattle 3D says

    April 25, 2025 at 9:10 pm

    This sweet potato quiche looks delicious! Love the healthy twist with the veggie filling. Makes me hungry just reading about it. Speaking of fun twists, have you tried Crazy Cattle 3D? It’s a wild game that always makes me laugh between cooking sessions.

    Reply
  35. bengtai says

    April 26, 2025 at 6:20 am

    Absolutely love this idea! The sweet potato crust is such a healthy and creative twist. Can’t wait to try it!
    https://cheesechompers3d.pro/

    Reply
    • playdriftboss says

      May 30, 2025 at 11:40 am

      This is really fun! drift boss

      Reply
  36. Sprunki says

    April 30, 2025 at 12:09 pm

    Love this healthy breakfast idea! The sweet potato crust looks amazing. For more protein-packed recipes, check this out.

    Reply
  37. Sprunk2 says

    April 30, 2025 at 12:10 pm

    Great recipe! The sweet potato crust is such a healthy twist. For more healthy breakfast ideas, check this out.

    Reply
  38. Sprunk3 says

    April 30, 2025 at 12:11 pm

    This sweet potato quiche looks amazing! Perfect for healthy breakfast ideas. Can’t wait to try this recipe!

    Reply
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    May 7, 2025 at 6:47 am

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    Reply
  40. yes no wheel says

    May 8, 2025 at 11:07 am

    Ooh, this sweet potato crust quiche looks amazing! I love sweet potatoes, and this is such a creative way to use them. Definitely gonna try this for my next brunch!

    Reply
  41. Drift Boss says

    May 9, 2025 at 10:16 pm

    I’ve read many of the blogger’s food-related works, and a lot of them suit my taste perfectly. It’s amazing!

    Reply
  42. Speed Stars says

    May 12, 2025 at 12:33 am

    Ooh, sweet potato crust quiche! Have you tried Speed Stars? That sounds so yummy and healthy! I gotta try this recipe for my next brunch. Thanks for sharing such a unique and creative idea!

    Reply
  43. Headcanon Generator says

    May 12, 2025 at 2:21 am

    5 stars
    Omg, I’m obsessed with this sweet potato crust quiche too! 😍 The crust is such a game-changer, and it’s so delicious! Do you have any new ideas?

    Reply
  44. Grow a garden says

    May 12, 2025 at 12:46 pm

    I gotta try this recipe for my next brunch. Thanks for sharing such crazy cattle 3d a unique and creative idea!

    Reply
  45. Italian Brainrot Clicker says

    May 12, 2025 at 12:47 pm

    Have you tried Speed Stars Pokerogue ? That sounds so yummy and healthy!

    Reply
  46. Sprunka says

    May 14, 2025 at 10:24 am

    Love this healthy breakfast idea! The sweet potato crust looks amazing. That sounds so yummy and healthy! If you like music mixing game, I will recommend Sprunka.

    Reply
  47. Jay Chou says

    May 16, 2025 at 2:34 am

    Omg, this sweet potato crust quiche looks amazing! Definitely gonna try this for brunch next weekend. Love that it’s healthy and uses sweet potatoes, so creative!https://fullcalculator.art/

    Reply
  48. Brainrot game says

    May 16, 2025 at 10:31 pm

    Have you tried the Brainrot game? It’s insanely good!

    Reply
  49. Sprunki Wenda says

    May 18, 2025 at 8:57 am

    I gotta try this recipe for my next brunch. Thanks for sharing. Share a game Sprunki Wenda Treatment, I’m hooked with it.

    Reply
  50. Sprunki Wenda Treatment says

    May 21, 2025 at 8:53 am

    Love this healthy breakfast idea! The sweet potato crust looks amazing. Sprunki Wenda.

    Reply
  51. geometrydash meltdown says

    May 22, 2025 at 8:40 am

    Wow, this Sweet Potato Crust Quiche looks absolutely delicious and so creative! I love how you use roasted sweet potato slices as a naturally gluten-free, nutritious crust—it’s such a smart twist. Perfect for a cozy holiday brunch or anytime you want a comforting, wholesome meal. Thanks for sharing these great tips and the story behind North Carolina sweet potatoes — so interesting!

    Geometry Dash Meltdown

    Reply
  52. Sprunki Games Hub says

    May 31, 2025 at 1:31 pm

    5 stars
    What a fantastic idea! I adore sweet potatoes, and using them for a quiche crust is pure genius – especially for a healthy, protein-packed breakfast or brunch. It’s always inspiring to see creative ways to use such versatile ingredients. Speaking of creative and versatile, my team at Sprunki Games Hub is always looking for fresh ideas to keep our H5 game mods interesting and engaging. It’s all about finding those unexpected combinations that delight users! I’m definitely going to try this quiche recipe this weekend.

    Reply
  53. aijellycat says

    June 6, 2025 at 9:48 pm

    What a brilliant recipe! 🍠

    Love using sweet potato slices as the crust instead of pastry – so much healthier! The combination of roasted sweet potatoes with sautéed veggies, eggs, and cheese sounds delicious. Your instructions are clear and I appreciate the substitution suggestions. At 217 calories per slice with 10g protein, it’s perfect for guilt-free brunch. The prep-ahead tips are great too. Can’t wait to try this creative twist on traditional quiche!

    Reply
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  55. geometrydash-meltdown says

    June 8, 2025 at 7:44 am

    That sweet potato crust quiche looks amazing! I’m always on the lookout for creative ways to sneak more veggies into my meals, and this one takes the cake. Plus, who doesn’t love a good veggie and cheese combo?

    By the way, I’ve been spending way too much time lately trying to beat that level on Geometry Dash Meltdown with the crazy spikes and lasers. Super frustrating but so satisfying when I finally nail it! Anyway, back to cooking—do you think this would work with regular potatoes instead?

    Great job on the recipe! 😊

    Reply
  56. Mr A’s Farm says

    June 8, 2025 at 12:37 pm

    5 stars
    Thanks for taking the time to write this helpful piece. I appreciated your honesty, real-life examples, and the simple language you used. It was a pleasure to read and learn from.

    Reply
  57. ALLLightNovel says

    June 8, 2025 at 12:39 pm

    5 stars
    You’ve created something really valuable here. Thank you for your time, your research, and your effort. The way you organized your ideas made it so much easier to absorb the information.

    Reply
  58. Font Generator Page] says

    June 8, 2025 at 12:40 pm

    5 stars
    Thank you so much for this article. It explained everything in such a clear and detailed way that even a beginner like me could understand. I truly appreciate your effort in making this topic accessible.

    Reply
  59. jevilfight says

    June 10, 2025 at 11:05 am

    That sweet potato crust quiche looks amazing! I’m always looking for creative ways to sneak more veggies into my meals, and this seems perfect. I’ll definitely give it a try soon. Speaking of fun food ideas, I was just browsing https://jevilfight.com/ the other day and came across some cool recipes there too. Have you checked out any good ones lately?

    Reply
  60. pokemondeck says

    June 10, 2025 at 12:09 pm

    That sweet potato crust quiche looks amazing! I’m definitely going to try making this soon. I’ve been spending way too much time lately browsing Pokémon decks on https://pokemondeck.com/—it’s so fun to see all the creative builds people come up with. Do you think this quiche would pair well with a Pokémon-themed dinner party? 🍳🔥

    Reply
  61. sprunksters says

    June 12, 2025 at 10:16 am

    5 stars
    Wow, what an interesting recipe! I never imagined using sweet potato as a base for quiche. Seems like a great option for a different and healthy brunch. I’m going to try it next weekend!

    Reply
  62. spruwhat says

    June 12, 2025 at 10:17 am

    5 stars
    what an amazing recipe! I never thought about using sweet potato in the quiche crust. It looks so delicious and healthy. I’m definitely going to try this weekend! I love sweet potatoes, and this recipe seems perfect for a special brunch.

    Reply
  63. itbrainrotclicker says

    June 12, 2025 at 10:19 am

    5 stars
    this sweet potato crust quiche looks amazing! I love sweet potatoes, and this is such a creative way to use them. I’m definitely going to try this recipe for our next brunch. Thanks for sharing!

    Reply
  64. skribblgames says

    June 12, 2025 at 10:20 am

    I never thought of using sweet potato as a base for quiche. I need to try this at the next brunch. It seems like a great healthy and delicious option!

    Reply
  65. sprunka says

    June 12, 2025 at 10:33 am

    5 stars
    this sweet potato crust quiche looks amazing! I never thought of using sweet potatoes as a crust. I’m definitely going to try this recipe for my next brunch! Thanks for sharing!

    Reply
  66. nezhanearme says

    June 12, 2025 at 10:34 am

    this sweet potato crust quiche sounds amazing! I love sweet potatoes, and this is such a creative way to use them. I’m definitely going to try this recipe for our next Sunday brunch. Thanks for sharing!

    Reply
  67. veo says

    June 12, 2025 at 10:36 am

    5 stars
    that looks really good! I love sweet potatoes and the idea of a quiche with a crust like that is really original. I’m definitely going to try this recipe for weekend brunch! Thanks for sharing!

    Reply
  68. bitlifemod says

    June 12, 2025 at 10:39 am

    Wow, this sweet potato crust quiche looks amazing! I love that it’s a healthy twist on a classic quiche. I’m definitely going to try this recipe for my next brunch. Thanks for sharing!

    Reply
  69. Yacht says

    June 16, 2025 at 7:13 am

    5 stars
    Yachts is best transportation in 2025 for holiday

    Reply
  70. Sitemap Monitoring says

    June 17, 2025 at 12:46 pm

    Sweet potatoes are a game changer. Not only are they versatile, but they even got their own recipes now. Check out this one for some solid ideas! Sitemap Monitoring

    Reply
  71. Wolfcut says

    June 17, 2025 at 12:47 pm

    I like the idea of using sweet potatoes for the crust. It’s healthier and still tasty. Always good to find new ways to use them! Wolfcut

    Reply
  72. Qwen3: Think Deeper, Act Faster says

    June 17, 2025 at 12:48 pm

    This quiche looks bomb! Thanks for sharing a creative way to mix up breakfast. You can never go wrong with more protein. Qwen3: Think Deeper, Act Faster

    Reply
  73. Baseball Bros says

    June 17, 2025 at 12:48 pm

    I switched to Substack for the simplicity. It’s like a breath of fresh air. Plus, if I need a break, that new baseball game looks like a great distraction! Baseball Bros

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  74. Italian Brainrot says

    June 17, 2025 at 12:49 pm

    Post-move, I noticed my creativity doubled on Substack. It’s that freeing! Also, I stumbled upon this wild AI stuff—totally bizarre and entertaining. Check it out: Italian Brainrot

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  75. grokghibli says

    June 23, 2025 at 4:48 am

    This sweet potato crust quiche looks amazing! Recently, I’ve been experimenting with turning my food photos into Ghibli-style illustrations using AI, and the results are so heartwarming—especially with recipes like yours. Combining food and art is such a fun way to enjoy both! If anyone’s curious, you can try my little tool here: https://www.grokghibli.com

    Thanks for the inspiring recipe and your healthy living tips—they always spark new ideas for me!

    Reply
  76. grokghibli says

    June 23, 2025 at 4:58 am

    This quiche is perfect for family gatherings! I’ve been practicing my food photography lately—do you have any tips for capturing dishes like this? I also use AI to turn my food photos into Ghibli-style illustrations (my little tool), which adds a unique touch. Thanks for all the inspiration!

    Reply
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    June 24, 2025 at 2:09 am

    As with any APK file, be cautious and always download from trusted sources to ensure device safety.

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    June 24, 2025 at 2:20 am

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  79. lemondance says

    June 28, 2025 at 6:03 am

    I’ll have to try this recipe as a dish for my next brunch. Thank you for sharing such a great idea!

    Reply
  80. Summer says

    June 28, 2025 at 6:05 am

    Your recipe is amazing! Thank you for sharing such a great idea!

    Reply
  81. Calculator says

    June 29, 2025 at 9:59 am

    5 stars
    Sweet potato crust quiche? My taste buds just did a little happy dance! Check out this Calculator if you’re in the mood to crunch some numbers on your calories while devouring this deliciousness!

    Reply
  82. CAITOUN says

    July 2, 2025 at 12:46 pm

    5 stars
    Your recipe is amazing! Thank you for sharing such a great idea!This sweet potato crust quiche looks amazing!

    Reply
  83. wiggly paint says

    July 7, 2025 at 5:12 am

    This sweet potato crust quiche looks absolutely delicious and healthy! I love the idea of using sweet potatoes as a crust—such a creative and nutritious twist. Can’t wait to try this recipe for my next brunch. Thank you for Sharing !

    Reply
  84. Merge Rot says

    July 8, 2025 at 8:04 am

    This Sweet Potato Crust Quiche sounds absolutely delicious! I love the innovative idea of using thinly sliced sweet potatoes for the crust – what a healthy and flavorful twist. Your tip about using frozen diced bell peppers is also brilliant and so convenient for quick meal prep. Can’t wait to try this recipe for a special brunch!

    Reply
  85. KPop Demon Hunters says

    July 9, 2025 at 10:46 am

    3 stars
    You create comfort and presence in the simplest ways.

    Reply
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    July 12, 2025 at 12:33 pm

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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