These flourless peanut butter banana chocolate muffins are rich and decadent, and you’d never know they’re naturally sweetened with banana & a touch of honey. They’re also free of oil/butter, naturally gluten-free, and dairy-free if you use almond milk! I’ve made these muffins six or seven times already, and it’s taken me way too long to share the recipe with you all. Law school has been more
Healthy Recipes Index
Browse dozens of healthy recipes perfect for your next meal or special occasion. From incredible Loaded Sweet Potato Nachos to Crispy Roasted Cauliflower to the Best Ever Homemade Guacamole we have a healthy recipe that is big on taste but short on preparation time and steps!
A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! Originally published in January 2016. Photos and text updated in October 2018. I originally shared this sweet potato chickpea stew back in 2016, and it quickly became a reader (and family and friends!) favorite. Both my mom and sister still
It’s no secret that I love sweet potatoes. I enjoy them year-round, but there’s something extra wonderful about sweet potatoes in the fall and winter, especially in cozy recipes like sweet potato chili. So, in time for the cooler weather that’s just starting to come to NC, I wanted to do a round-up of some of my favorite sweet potato recipes from my blog, plus
These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! I really love these flourless peanut butter oatmeal bars. They’re quick to whip up and naturally gluten-free, with no refined sugar. These peanut butter oatmeal bars have
Well, it’s that time again: back-to-school season! Since starting grad school a few weeks ago, I’ve returned to a lot of my college meal staples. Frozen burritos, both store-bought and homemade, were one of my go-tos on busy days during undergrad when I got home right around dinnertime. They’re not glamorous, but they’re relatively healthy and taste great. I’m not at all against storebought frozen