These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. I first tried these simple peanut butter banana oatmeal cookies when one of my good friends made them in college, so I knew what to expect when I tried making a version of
Healthy Recipes Index
Browse dozens of healthy recipes perfect for your next meal or special occasion. From incredible Loaded Sweet Potato Nachos to Crispy Roasted Cauliflower to the Best Ever Homemade Guacamole we have a healthy recipe that is big on taste but short on preparation time and steps!
This almond flour banana bread has simple ingredients, plus a texture and taste that’s really similar to typical banana bread. Since bananas are naturally sweet, this recipe has just a touch of added honey. I shared my all-time favorite healthy whole-what banana bread a while back, and today, I’m sharing the new almond flour banana bread recipe that my mom has started making! My parents both
These one-bowl apple muffins are naturally sweetened and made with whole grains, chopped & grated apple, and applesauce! They’re lightly sweet, moist, and absolutely delicious. Weekend baking has been a habit of mine for as long as I can remember. In college, I started a loose system of prepping one or two main dishes and one healthy baked good each weekend in my dorm. I’ve kept
Enchilada-style baked spaghetti squash bowls with chicken, sautéed sweet bell peppers, black beans, and cheese. Top with guacamole, sour cream, or plain Greek yogurt for a delicious, lighter Mexican meal! I’ve fallen in love with stuffed spaghetti squash in the past couple of years. I’ve always been a huge fan of baked pasta like lasagna, baked ziti, etc. and stuffed spaghetti squash kind of reminds
This post is sponsored by the North Carolina SweetPotato Commission. I ❤️ NC sweet potatoes, and I hope you love this recipe, too! This sweet potato crust quiche has a base of thinly sliced roasted sweet potatoes for the crust and a filling loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! Did you