Easy, Nutritious Recipes to Fuel an Active Lifestyle
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
These almond flour banana muffins are gluten-free and naturally sweetened with bananas! I’ve been baking my mom’s almond flour banana bread for a while and love it! So, I decided to turn that banana bread recipe into gluten-free banana muffins. If I had to pick the one healthy thing I love to bake most, it’d probably be muffins. I love muffins even more than quick
I lovee roasted broccoli and could easily eat the entire batch (although I try not to because I love the leftovers!). I typically make a big pan one night and save some to add to my salads and egg scrambles or omelets throughout the week. Roasting veggies is usually my preferred cooking method, and I’ve picked up some tricks for making crispy, perfect roasted broccoli
These breakfast cookie bars are like the popular breakfast cookie recipes that typically include oats, peanut butter, and banana, but in bar form! Have you ever made a recipe and then changed it so much over time that it doesn’t really resemble the original recipe anymore? That’s how these happened! I first made these with my boyfriend, Bryan, who was following a breakfast cookie recipe
One of my favorite muffin recipes ever! These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. One of my favorite recipes is these double chocolate peanut butter banana muffins. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. The almond butter swap also happens to make these muffins Paleo-friendly if
Almond butter energy bites made with just oats, almond butter, honey, chocolate chips, and unsweetened coconut If I had to guess one recipe that I make most often, it’d be these four-ingredient peanut butter chocolate energy bites. I always have a stash in my freezer, and I pack one in my lunchbox most days for a dessert-y snack. So, I tweaked that recipe just slightly
