These 4-ingredient no-bake peanut butter energy bites are simple and made with healthy ingredients that you probably have in your pantry. Plus, they taste like cookie dough! I’m excited to share this recipe for no-bake peanut butter energy bites with you because they’re healthy, easy, and delicious! They’re so simple that I kept ALL of the ingredients for these bites in my dorm room back
Healthy Recipes Index
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
One-Bowl Healthy Chocolate Chip Peanut Butter Cookies (GF)
As a kid, Monster cookies (soft peanut butter oatmeal cookies with chocolate chip and M&Ms) were my favorite. Have you tried those?! I hate to admit that I’ve outgrown my old love for M&M peanut butter oatmeal cookies but now…I think these healthy peanut butter cookies with flaky sea salt are my new favorite. They’re like the grown-up version of Monster cookies. They’re sweet &
Make-Ahead Turkey Sausage Veggie Frittata
I’ve been making lots of versions of this veggie frittata lately! Work, summer law school commitments, etc. have been keeping me busy, but I’ve missed blogging and figured it was past time to share a new recipe. This summer, I’ve split my time between two law firms here in North Carolina and have had really good experiences both working remotely and working in their offices
The Best Almond Flour Banana Muffins (8 Ingredients!)
These almond flour banana muffins are gluten-free and naturally sweetened with bananas! I’ve been baking my mom’s almond flour banana bread for a while and love it! So, I decided to turn that banana bread recipe into almond flour muffins. If I had to pick the one healthy thing I love to bake most, it’d probably be muffins. I love muffins even more than bread
Perfect Roasted Broccoli (4 Ways)
I lovee roasted broccoli and could easily eat the entire batch (although I try not to because I love the leftovers!). I typically make a big pan one night and save some to add to my salads and egg scrambles or omelets throughout the week. Roasting veggies is usually my preferred cooking method, and I’ve picked up some tricks for making crispy, perfect roasted broccoli
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