Easy, Nutritious Recipes to Fuel an Active Lifestyle
Hi! I’m popping in today to share a recent favorite way to enjoy peaches– cooked in a skillet with just a splash of water and some cinnamon. The fresh peach slices get caramelized and end up even juicier than before. Then, you can serve the warm cinnamon skillet peaches with a little bit of fresh whipped cream or coconut cream, or use them as a topping for vanilla ice cream. The “technique”
This healthy mixed berry crisp features fresh or frozen berries and an oat-almond flour topping, with no refined sugar! I used inspiration from a few other recipes to come up with my recipe for this summer-y, healthy mixed berry crisp. Berry crisp lends itself very well to healthy adaptations, and you’d never know that this one’s on the healthier side. It’s not a low-calorie recipe, but it’s made with
Crispy sweet potatoes & scrambled eggs, all cooked in one skillet for a healthy, hearty, & balanced breakfast I love a good bowl of oatmeal for breakfast any day of the week, but sometimes it’s fun to take a little extra time to make something different on the weekends. My first choice would always be thick, fluffy French toast with strawberries and fresh whipped cream,
This Greek chickpea salad has chopped tomato, cucumber, bell pepper, red onion, feta cheese, and of course, chickpeas. There’s a simple olive oil and lemon dressing, and the whole salad takes less than 20 minutes to whip up. I have a thing for Greek salads. As in, I’ve eaten seven of them in the past seven days. Most of them have been at restaurants, like I’m
Hi! Hope you’re having a great week and staying cool. In Little Rock, AR, where I’ve been staying with my grandparents for the past 10 days or so, it’s been HOT. Temperature highs have been 95+ while I’ve been here. My time from 9 to 5 each weekday is spent at the law firm where I’m doing my internship, but when I’m not at work, I’ve
