Easy, Nutritious Recipes to Fuel an Active Lifestyle
And just like that, junior year is over. I actually wrapped up my final exams last week, but I stuck around for an extra week for RA responsibilities like helping people check out of the dorms. The time leading up to and during finals was pretty full, so this past week was a breath of fresh air. I still had RA responsibilities, but for the most part, campus was really quiet
Fitness was a big part of my life growing up. From soccer to basketball to swimming to track & field, I played/swam/ran it all. In high school, I stuck with just running and I looked forward to heading down to the track or the cross country trails as soon as the final bell rang each afternoon. I loved being on a team, competing, having my workouts planned
This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my go-to restaurants in Chapel Hill is a place called Mediterranean Deli or “Med Deli” for short. There’s a mini Med Deli located on campus, and the full restaurant is right off campus. It’s definitely one of the most popular student
I’m excited to partner with One Degree Organics for this delicious recipe! These peanut butter crispy treats are have all natural ingredients, some serious peanut butter flavor, and no refined sugar. Life lately, in a word, has been full. I prefer the term “full” over “busy” because full can be so many good things whereas I think busy has a negative connotation, at least in my mind. But somehow,
Recently, I wrote about discovering a love for photographing people. While I’ve enjoyed food photography for a couple of years, it’s not until this school year that I’ve realized how much I love taking pictures of people. I’m so excited to share that I’ve launched a new website: www.livsphotography.com. About a month ago, I decided I wanted a place to compile my photos so they didn’t just
