These flourless peanut butter banana chocolate muffins are rich and decadent, and you’d never know they’re naturally sweetened with banana & a touch of honey. They’re also free of oil/butter, naturally gluten-free, and dairy-free if you use almond milk! I’ve made these muffins six or seven times already, and it’s taken me way too long to share the recipe with you all. Law school has been
Healthy Recipes Index
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! I originally shared this sweet potato chickpea stew back in 2016, and it quickly became a reader (and family and friends!) favorite. Both my mom and sister still have this on their weekly meal rotations, and I make it frequently,
In time for the cooler weather that’s starting to come to NC, I wanted to do a round-up of some of my favorite healthy sweet potato recipes from my blog, plus other sweet potato recipes from around the web that I can’t wait to try. It’s no secret that I love sweet potatoes– I have so many sweet potato recipes on the blog. I love
These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! I really love these flourless peanut butter oatmeal bars. They’re quick to whip up and naturally gluten-free, with no refined sugar. These peanut butter oatmeal bars have
Homemade frozen burritos were one of my college staples! And since starting law school a few weeks ago, I’ve returned to a lot of my college meal favorites. Frozen burritos, both store-bought and homemade, are so convenient on busy days when I get home around dinnertime. They’re not glamorous, but they’re relatively healthy and taste great. I’m not at all against store-bought frozen burritos, and