I ate the exact same oatmeal combination for breakfast every single day for FIVE years. For all four years of high school and my freshman year of college, I made quick-cooking oats with almond milk, cinnamon, and raisins or dried cranberries. You may be thinking…wow, that’s incredibly boring. (It definitely was, but I didn’t get tired of it somehow.) Fortunately, I’ve changed my ways and
Healthy Recipes Index
Browse dozens of easy, healthy recipes to plan your next meal or special occasion dish. Here, you can find simple breakfasts, delicious snacks, quick dinners, and healthy desserts!
Fall Harvest Butternut Squash Chicken Salad
A hearty butternut squash chicken salad with candied nuts, feta cheese, and a zesty lemon poppyseed dressing I’m really into the concept of food freedom and eating what I’m craving. I haven’t always been this way, though. There was definitely a time in my life (back in high school) when I thought a salad was the only thing I should order at a restaurant. I do
One-Pan Southwestern Chicken Sausage Sweet Potato Bake
This one-pan chicken sausage sweet potato bake is an easy dinner that’s delicious topped with salsa and avocado! Last fall, I posted a recipe for one-pan chicken sausage and roasted veggies. It’s not one of the most popular or trendy recipes on the blog, but it’s a simple, wholesome meal I love and make on a regular basis. It’s also one of those meals I’ve
Simple Peanut Butter Chocolate Chip Date Bars
These peanut butter chocolate chip date bars are the perfect thing for your sweet tooth, and they have just five simple ingredients! You might have noticed that there are a lot of peanut butter recipes on the blog. There’s this extreme peanut butter granola, these peanut butter & honey crispy treats, these peanut butter cookie Laraballs, these peanut butter energy bites, just to name a few.
Stuffed Mexican Spaghetti Squash
This stuffed Mexican spaghetti squash is an easy + healthy vegetarian meal that’s super filling, yet much lighter than lots of other cheesy Mexican options! Since the first time I tried this recipe toward the end of the summer, I’ve made it at least six(!!) times. I‘ve tried different variations on spaghetti squash (baked lasagna-style, with meat sauce, etc.) and this is my favorite version
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