Easy, Nutritious Recipes to Fuel an Active Lifestyle
Simple Vegetarian Fajita Bowls with a spicy black bean & veggie mixture, cilantro lime brown rice, and easy guacamole on the side I love fajitas. Growing up, my family made grilled chicken fajitas for dinner usually once every week and we actually still do. Even after having homemade fajitas many, many times, fajitas is usually still one of my answers if my mom asks what I’d like for dinner when
This post is sponsored by Collective Bias, Inc. and HP. All opinions are mine. #BTSwithHP #CollectiveBias Hey there! Long time no talk, huh? I moved into my dorm room about a week and a half ago, and have just finished up Resident Advisor (RA) training. Training days were pretty long, from 9 a.m. to 8 p.m, and afterwards, we worked on making bulletin boards and door decorations for our
Hi! I’m popping in today to share a recent favorite way to enjoy peaches– cooked in a skillet with just a splash of water and some cinnamon. The fresh peach slices get caramelized and end up even juicier than before. Then, you can serve the warm cinnamon skillet peaches with a little bit of fresh whipped cream or coconut cream, or use them as a topping for vanilla ice cream. The “technique”
This healthy mixed berry crisp features fresh or frozen berries and an oat-almond flour topping, with no refined sugar! I used inspiration from a few other recipes to come up with my recipe for this summer-y, healthy mixed berry crisp. Berry crisp lends itself very well to healthy adaptations, and you’d never know that this one’s on the healthier side. It’s not a low-calorie recipe, but it’s made with
Crispy sweet potatoes & scrambled eggs, all cooked in one skillet for a healthy, hearty, & balanced breakfast I love a good bowl of oatmeal for breakfast any day of the week, but sometimes it’s fun to take a little extra time to make something different on the weekends. My first choice would always be thick, fluffy French toast with strawberries and fresh whipped cream,
