This strawberry salad with poppyseed dressing includes fresh, juicy berries, feta, & pecans atop crisp lettuce, and it’s drizzled with a sweet dressing, perfect for summertime. I’m still in New York City, and I look forward to doing a life catch-up post soon! For now, here’s one of my favorite light summer recipes. A couple weekends ago, my mom and I went strawberry picking. We left with about 10 pounds
5-Minute Vegetarian Burrito Bowl
I love ordering burrito bowls at restaurants but also appreciate that burrito bowls (and especially vegetarian burrito bowsl!) are a super easy meal to make yourself. I have just one problem: as a college freshman, I don’t really have a kitchen. Technically, there is a kitchen in my freshman dorm building…on a different floor…and the stove kind of works…if you have 20 minutes to wait
Vegetarian Lentil, Black Bean, & Sweet Potato Chili
This hearty, filling sweet potato chili has lots of protein from lentils and black beans! It’s the perfect cozy meal to curl up with on a cold or rainy day. If there’s one thing I’ve learned over my years of cooking, baking, and well, eating, it’s that you can’t always judge a dish by its cover. Sometimes, the not-so-pretty foods are the most delicious. Case
Slow-Cooker Vegetarian Refried Beans
As much as I like local, hole-in-the-wall Mexican places, nothing beats making Mexican food at home. It’s easy to leave a Mexican restaurant feeling overly stuffed and loaded down by all of the fried chips, heavy ingredients, and huge portions, but at home, it’s easier to keep your meal on the lighter side without compromising any of the yum factor. I love making a huge spread of toppings
Roasted Winter Vegetables with Cannellini Beans
Once upon a time, I devoured 3 plates of roasted veggies. My friend’s dad lives close to campus, so he had a group of us over for an amazing dinner of teriyaki chicken, roasted vegetables, fingerling potatoes, brownies, and banana pudding…but those veggies stole the show. I had no idea what was in them, but they were insane.Of course, I had to get the recipe, and I was shocked to
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