Healthy Liv

Easy, Nutritious Recipes to Fuel an Active Lifestyle

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June 3, 2015 32 Comments

Strawberry Salad with Healthy Poppyseed Dressing

Strawberry salad with pecans, feta, and poppyseed dressing

This strawberry salad with poppyseed dressing includes fresh, juicy berries, feta, & pecans atop crisp lettuce, and it’s drizzled with a sweet dressing, perfect for summertime. I’m still in New York City, and I look forward to doing a life catch-up post soon! For now, here’s one of my favorite light summer recipes. A couple weekends ago, my mom and I went strawberry picking. We left with about 10 pounds

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May 1, 2015 29 Comments

5-Minute Vegetarian Burrito Bowl

Single-Serving Burrito Bowl- healthy, creamy, and ready in less than 5 minutes! Easy enough to make in a college dorm.

I love ordering burrito bowls at restaurants but also appreciate that burrito bowls (and especially vegetarian burrito bowsl!) are a super easy meal to make yourself. I have just one problem: as a college freshman, I don’t really have a kitchen. Technically, there is a kitchen in my freshman dorm building…on a different floor…and the stove kind of works…if you have 20 minutes to wait

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March 9, 2015 64 Comments

Vegetarian Lentil, Black Bean, & Sweet Potato Chili

This sweet potato, black bean, and lentil chili is healthy and hearty– you'll never miss the meat! Healthy comfort food at its finest.

This hearty, filling sweet potato chili has lots of protein from lentils and black beans! It’s the perfect cozy meal to curl up with on a cold or rainy day. If there’s one thing I’ve learned over my years of cooking, baking, and well, eating, it’s that you can’t always judge a dish by its cover. Sometimes, the not-so-pretty foods are the most delicious. Case

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February 20, 2015 20 Comments

Slow-Cooker Vegetarian Refried Beans

Slow-cooker homemade refried beans are easy to make and 100x more delicious than the storebought kind!

As much as I like local, hole-in-the-wall Mexican places, nothing beats making Mexican food at home. It’s easy to leave a Mexican restaurant feeling overly stuffed and loaded down by all of the fried chips, heavy ingredients, and huge portions, but at home, it’s easier to keep your meal on the lighter side without compromising any of the yum factor. I love making a huge spread of toppings

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February 9, 2015 43 Comments

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Vegetables with Cannellini Beans- roasting these vegetables makes them over-the-top delicious! The veggie-hating guys in my house couldn't stop eating them!

Once upon a time, I devoured 3 plates of roasted veggies. My friend’s dad lives close to campus, so he had a group of us over for an amazing dinner of teriyaki chicken, roasted vegetables, fingerling potatoes, brownies, and banana pudding…but those veggies stole the show. I had no idea what was in them, but they were insane.Of course, I had to get the recipe, and I was shocked to

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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