Easy, Nutritious Recipes to Fuel an Active Lifestyle
Thank you, Potatoes USA, for sponsoring this post. This Greek roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots of flavor from fresh roasted red pepper and salty feta cheese. I love serving it warm! I’ve learned a lot of interesting things about potatoes as I’ve been working with Potatoes USA! Like there are more than 200 varieties of potatoes sold
This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my go-to restaurants in Chapel Hill is a place called Mediterranean Deli or “Med Deli” for short. There’s a mini Med Deli located on campus, and the full restaurant is right off campus. It’s definitely one of the most popular student
These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day Can you believe there are only three days until Thanksgiving?! Hopefully it’s not too late to add these balsamic roasted carrots to your menu. They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. The prep work only takes about 10 minutes, which means they’re
This Greek chickpea salad has chopped tomato, cucumber, bell pepper, red onion, feta cheese, and of course, chickpeas. There’s a simple olive oil and lemon dressing, and the whole salad takes less than 20 minutes to whip up. I have a thing for Greek salads. As in, I’ve eaten seven of them in the past seven days. Most of them have been at restaurants, like I’m
A step-by-step tutorial to peel, chop, and roast your own butternut squash. Enjoy the caramelized cubes as a side dish, add to a salad, or puree in your homemade butternut squash soup! I may be a little late to the butternut squash party, but I just found out this year that I really like it. I’ve all but conquered my former distaste for the squash family because I’ve started loving
