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Easy, Nutritious Recipes to Fuel an Active Lifestyle

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October 25, 2017 19 Comments

Greek Roasted Potato Salad

Thank you, Potatoes USA, for sponsoring this post. This Greek roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots of flavor from fresh roasted red pepper and salty feta cheese. I love serving it warm! I’ve learned a lot of interesting things about potatoes as I’ve been working with Potatoes USA! Like there are more than 200 varieties of potatoes sold

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May 3, 2017 22 Comments

Simple Mediterranean Quinoa

This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my go-to restaurants in Chapel Hill is a place called Mediterranean Deli or “Med Deli” for short. There’s a mini Med Deli located on campus, and the full restaurant is right off campus. It’s definitely one of the most popular student

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November 21, 2016 28 Comments

Addictive Balsamic Roasted Carrots

These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day Can you believe there are only three days until Thanksgiving?! Hopefully it’s not too late to add these balsamic roasted carrots to your menu. They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. The prep work only takes about 10 minutes, which means they’re

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June 27, 2016 24 Comments

Loaded Greek Chickpea Salad

Greek Chickpea Salad LOADED with toppings - it's a simple and healthy meal to whip up! | www.healthy-liv.com

This Greek chickpea salad has chopped tomato, cucumber, bell pepper, red onion, feta cheese, and of course, chickpeas. There’s a simple olive oil and lemon dressing, and the whole salad takes less than 20 minutes to whip up.  I have a thing for Greek salads. As in, I’ve eaten seven of them in the past seven days. Most of them have been at restaurants, like I’m

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May 13, 2016 18 Comments

How to Peel, Chop, & Roast A Butternut Squash

A step-by-step tutorial to peel, chop, and roast your own butternut squash. Enjoy the caramelized cubes as a side dish, add to a salad, or puree in your homemade butternut squash soup! I may be a little late to the butternut squash party, but I just found out this year that I really like it. I’ve all but conquered my former distaste for the squash family because I’ve started loving

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Hi, I’m Liv! I originally started blogging to share easy meals I made in my college dorm kitchen. Years later, as an attorney now, my goal is still to share delicious, approachable recipes with simple ingredients. You can most often find me running, eating ice cream, and making a mess in my kitchen. More...

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