Easy, Nutritious Recipes to Fuel an Active Lifestyle
Perfectly crispy roasted cauliflower that’s surprisingly addictive and the perfect side for just about any meal! Cauliflower was the first vegetable I ever roasted, and it was just a couple of years ago. I roast vegetables every single week now, but until college, I’d only ever had raw, steamed, sautéed, or grilled veggies. All of those are great in different ways, but I think roasted
This homemade guacamole recipe has quickly become the only way I’ll make guacamole. It uses lime juice, garlic powder, salt, pepper, red onion, and fresh cilantro and is the BEST dip or topping for your favorite Mexican dishes! I think some storebought foods are awesome and just as good as the homemade versions. For example, while homemade ice cream is great, the store versions rock,
Thank you, Potatoes USA, for sponsoring this post. This Greek roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots of flavor from fresh roasted red pepper and salty feta cheese. I love serving it warm! I’ve learned a lot of interesting things about potatoes as I’ve been working with Potatoes USA! Like there are more than 200 varieties of potatoes sold
This Mediterranean Quinoa is a super simple side dish or main dish and it’s loaded with sun-dried tomatoes, garlic, and feta cheese! One of my go-to restaurants in Chapel Hill is a place called Mediterranean Deli or “Med Deli” for short. There’s a mini Med Deli located on campus, and the full restaurant is right off campus. It’s definitely one of the most popular student
These balsamic roasted carrots are crispy and seriously addictive– a perfect side for Thanksgiving or any day Can you believe there are only three days until Thanksgiving?! Hopefully it’s not too late to add these balsamic roasted carrots to your menu. They’re crispy and garlicky with just a hint of balsamic flavor and they’re so simple to make. The prep work only takes about 10 minutes, which means they’re
