Easy, Nutritious Recipes to Fuel an Active Lifestyle
I lovee roasted broccoli and could easily eat the entire batch (although I try not to because I love the leftovers!). I typically make a big pan one night and save some to add to my salads and egg scrambles or omelets throughout the week. Roasting veggies is usually my preferred cooking method, and I’ve picked up some tricks for making crispy, perfect roasted broccoli
This secretly healthy sweet potato casserole has a rich filling (with coconut milk!) and a sweet, crunchy oat nut topping that’s free of refined sugar! For this healthy sweet potato casserole, I adapted the topping recipe from my favorite healthy apple crisp. There’s almond meal, oats, nuts, cinnamon, and coconut oil (or butter)– all real ingredients with no refined sugar in sight. And the filling is
This post is sponsored by Blue Diamond® Nut-Thins, and all opinions expressed in my post are my own. I’m excited to share this healthy, delicious appetizer/meal idea with you today! This snack board is a spin on a traditional cheeseboard. Instead of mostly meat and cheese, I like to load my snack board up first with lots of fresh fruits and veggies, then fill in the
Perfectly crispy roasted cauliflower that’s surprisingly addictive and the perfect side for just about any meal! Cauliflower was the first vegetable I ever roasted, and it was just a couple of years ago. I roast vegetables every single week now, but until college, I’d only ever had raw, steamed, sautéed, or grilled veggies. All of those are great in different ways, but I think roasted
This homemade guacamole recipe has quickly become the only way I’ll make guacamole. It uses lime juice, garlic powder, salt, pepper, red onion, and fresh cilantro and is the BEST dip or topping for your favorite Mexican dishes! I think some storebought foods are awesome and just as good as the homemade versions. For example, while homemade ice cream is great, the store versions rock,
