a law student's food & fitness, emphasis on the food
These peanut butter chickpea blondies are gooey, delicious, and made with no refined sugar. They’re nutritious enough to enjoy as a mid-afternoon snack and rich enough for an after-dinner dessert! And these healthy peanut butter blondies happen to be flourless, naturally gluten-free, and vegan, too.A couple of months ago, I joined my friend, Riley, for a mini staycation while she was housesitting for a family
“What are you doing after graduation?” That’s been the big question all year, and I wanted to share the answer with you all since some of you have been reading here since I started college, and graduation is coming up this weekend! The answer is… I’m going to law school. I feel excited and nervous and joyful and terrified all at once. From what I’ve
In honor of Cinco de Mayo coming up this weekend, I’ve gathered some of my favorite Mexican recipes from the blog for some meal planning inspiration. I make no claims that these are all authentic Mexican recipes because I’m no expert on traditional Mexican food, but I can vouch that they’re delicious and really simple. They’re all easy enough to make in a college dorm
Perfectly crispy roasted cauliflower that’s surprisingly addictive and the perfect side for just about any meal! Cauliflower was the first vegetable I ever roasted, and it was just a couple of years ago. I roast vegetables every single week now, but until college, I’d only ever had raw, steamed, sautéed, or grilled veggies. All of those are great in different ways, but I think roasted
A homemade dark chocolate peanut butter cups recipe that uses just five ingredients you probably already have in your kitchen, with no refined sweeteners added! As a kid, Reese’s were my favorite. Every Halloween, I tried to trade my Milky Ways, Snickers, and Twix to get all of my siblings’ Reese’s cups. I’m no longer a milk chocolate girl, but I love high-quality dark chocolate
