In honor of Cinco de Mayo coming up this weekend, I’ve gathered some of my favorite Mexican recipes from the blog for some meal planning inspiration! I’m halfway through spring law school finals, so I’ll be doing lots of studying this weekend, but I plan to at least make some sweet potato nachos ASAP. I make no claims that these are all authentic Mexican recipes because I’m
Best-Ever Homemade Guacamole
This homemade guacamole recipe has quickly become the only way I’ll make guacamole. It uses lime juice, garlic powder, salt, pepper, red onion, and fresh cilantro and is the BEST dip or topping for your favorite Mexican dishes! I think some storebought foods are awesome and just as good as the homemade versions. For example, while homemade ice cream is great, the store versions rock,
5-Ingredient One-Pan Mexican Quinoa
No chopping or sautéing, no cutting boards or mixing bowls to wash…this one-pan Mexican quinoa is SO easy to make. Just dump everything in the pan, let it cook, and enjoy! I like going out to eat, but I really love staying in and cooking. This semester, a couple of friends and I started a Sunday night tradition of cooking dinner together. They live together in a house
The Best Care Package Ever
So, I just got the coolest package EVER. My grandpa, who’s kind of my soul twin, mentioned that I should expect a box in the mail sometime this week and to be sure to open it immediately. He told me this a couple different times as we talked on the phone throughout the week, which I thought was a little odd, but I assumed either