This healthy whole wheat banana nut bread swaps half of the oil for unsweetened applesauce, reduces the amount of sugar, and subs in whole wheat flour– just enough changes to feel good about eating it for breakfast without sacrificing the flavor. Of all the delicious, carb-y foods in the world, banana bread holds an extra special place in my heart. Growing up, my mom always made
Healthy Whole Wheat Banana Nut Bread
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