These almond flour banana muffins are gluten-free and naturally sweetened with bananas! I’ve been baking my mom’s almond flour banana bread for a while and love it! So, I decided to turn that banana bread recipe into almond flour muffins. If I had to pick the one healthy thing I love to bake most, it’d probably be muffins. I love muffins even more than bread
Almond Butter Banana Chocolate Chip Muffins (GF)
One of my favorite muffin recipes ever! These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. One of my favorite recipes is these double chocolate peanut butter banana muffins. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. The almond butter swap also happens to make these muffins Paleo-friendly if
The Best Healthy Gluten-Free Pumpkin Muffins
These gluten-free pumpkin muffins are made with oats and naturally sweetened! They’re my new favorite baked good for fall, and you’d never know they’re gluten-free. I’ve baked 5 (five!) different batches of oat flour pumpkin muffins in the past three weeks. So, at this point, I’ve tried a LOT of muffins. And so have most of my friends here in Winston-Salem– they’re my always enthusiastic,
Mom’s Almond Flour Banana Bread
This almond flour banana bread has simple ingredients, plus a texture and taste that’s really similar to typical banana bread. Since bananas are naturally sweet, this recipe has just a touch of added honey. I shared my all-time favorite healthy whole-what banana bread a while back, and today, I’m sharing the new almond flour banana bread recipe that my mom has started making! My parents both
Healthy Apple Muffins
These one-bowl apple muffins are naturally sweetened and made with whole grains, chopped & grated apple, and applesauce! They’re lightly sweet, moist, and absolutely delicious. Weekend baking has been a habit of mine for as long as I can remember. In college, I started a loose system of prepping one or two main dishes and one healthy baked good each weekend in my dorm. I’ve kept