Easy, Nutritious Recipes to Fuel an Active Lifestyle
This red, white, blue summer berry salad is loaded with fresh fruit, topped with avocado slices, feta cheese, & candied nuts, and drizzled with a naturally-sweetened lemon poppyseed dressing. I love all of the seasons for different reasons, but one of my favorite things about summer (besides the obvious– no school and yes vacations) is all of the wonderful fresh produce. Specifically, I love the
This Greek chickpea salad has chopped tomato, cucumber, bell pepper, red onion, feta cheese, and of course, chickpeas. There’s a simple olive oil and lemon dressing, and the whole salad takes less than 20 minutes to whip up. I have a thing for Greek salads. As in, I’ve eaten seven of them in the past seven days. Most of them have been at restaurants, like I’m
Greek salad with Greek yogurt dressing and every possible Mediterranean topping- tomatoes, red onion, avocado, cucumber, feta, and black olives. To make it an entree salad, you can add either grilled chicken or chickpeas for some protein! The first recipe I ever posted on the blog was for a Greek salad with Greek yogurt dressing. It seemed fitting since I think Greek salads are the best salads ever, but
Over the past few months, I’ve heard people talk about making salads in a jar on numerous occasions. Being the skeptic that I am, I wondered why people would do such a thing. What’s wrong with regular plastic or glass Tupperware containers? But I heard enough about these salads that I decided to give them a try, and I have to say, I was surprised by how much
