Easy, Nutritious Recipes to Fuel an Active Lifestyle
This roasted sweet potato hash is a delicious, filling vegetarian meal packed with veggies and protein from the chickpeas and fried eggs on top! Sponsored by the North Carolina SweetPotato Commission. I’ve learned quite a few things about sweet potatoes since I started working with the North Carolina SweetPotato Commission, including that NC farmers produce nearly 60 percent of our country’s sweet potatoes. And did you know
Enchilada-style baked spaghetti squash bowls with chicken, sautéed sweet bell peppers, black beans, and cheese. Top with guacamole, sour cream, or plain Greek yogurt for a delicious, lighter Mexican meal! I’ve fallen in love with stuffed spaghetti squash in the past couple of years. I’ve always been a huge fan of baked pasta like lasagna, baked ziti, etc. and stuffed spaghetti squash kind of reminds
A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Serve with quinoa or brown rice for a cozy fall or winter meal! I originally shared this sweet potato chickpea stew back in 2016, and it quickly became a reader (and family and friends!) favorite. Both my mom and sister still have this on their weekly meal rotations, and I make it frequently,
In time for the cooler weather that’s starting to come to NC, I wanted to do a round-up of some of my favorite healthy sweet potato recipes from my blog, plus other sweet potato recipes from around the web that I can’t wait to try. It’s no secret that I love sweet potatoes– I have so many sweet potato recipes on the blog. I love
Homemade frozen burritos were one of my college staples! And since starting law school a few weeks ago, I’ve returned to a lot of my college meal favorites. Frozen burritos, both store-bought and homemade, are so convenient on busy days when I get home around dinnertime. They’re not glamorous, but they’re relatively healthy and taste great. I’m not at all against store-bought frozen burritos, and
