Strawberry salad with pecans, feta, and poppyseed dressing
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Strawberry Salad with Poppyseed Dressing

Author: Liv


For the Salad

  • Romaine lettuce or spinach leaves, washed
  • Strawberries, washed and sliced
  • Pecans, chopped
  • Feta cheese, crumbled

For the Poppyseed Dressing

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon poppyseeds
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 2-3 tablespoons honey, to taste
  • 1/2 teaspoon salt


  • Place lettuce in the bottom of a serving bowl or distribute among individual plates. Top with strawberries, pecans, and feta cheese, to taste. Toss with dressing just before serving, or serve dressing on the side.
  • For the dressing: whisk all ingredients together and mix again just before pouring to re-combine the oil and vinegar.