HAPPY NEW YEAR!!! I hope your 2018 is off to a great start. I can’t wait to share more healthy recipes for the new year, but also wanted to share a short reflection/recap of 2017 about both blogging and life. This post includes highlights, some things I’ve learned about myself, top blog posts, and some of my favorite quotes from the past year. Hope you
Walnut Cranberry Pear Baked Oatmeal
This walnut cranberry pear baked oatmeal is an easy breakfast that can be made in advance, and it’s also a hit with a crowd for the holidays! I love the contrast of the natural sweetness of the diced pears and the tartness of the fresh cranberries. Hope you all had a wonderful Christmas and that you’ll have a great New Year’s Eve! I spent Christmas
Healthy Whole Wheat Pumpkin Bread
You’d never know this is actually healthy whole wheat pumpkin bread! Just a few swaps & adjustments to a standard pumpkin bread recipe yield this moist, lightened-up bread that’s secretly lower in sugar.The Internet may not need another pumpkin bread recipe, but I have to share this one since it’s the best healthy pumpkin bread I’ve ever had. When I started making my own pumpkin
Healthy Slow-Cooker Veggie Lasagna
This healthy slow-cooker veggie lasagna only takes 15 minutes to prep, and then your work is done! You’ll come back and find layers of warm, cheesy noodles waiting for you. I’m definitely a morning person, so it would make sense if my favorite time of the day was in the morning…but it’s actually the 6:00-8:00 pm-ish window. I call it my “exhale” time of the day.
Let’s Catch Up: Life Lately
I haven’t been quite as present around here lately and I feel like we’re longgg overdue for a catch-up. And will you fill me in on what’s been going on with you, lately, too? Here’s a little bit of what’s been going on in my life lately! Thanksgiving My brother and I drove home from Chapel Hill on Tuesday afternoon after class and lots of
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