1poundsweet potatoes(1 large or 2 small, diced into small cubes)
1sweet bell pepper,chopped
1 1/2tablespoonsolive oil
1/2teaspooneach salt, black pepper, and garlic powder
115 oz. can black beans, drained and rinsed
Avocado and salsa for topping
Preheat oven to 425 degrees. Line baking sheet with parchment paper.
Slice chicken sausage into 1/4 inch rounds. Chop sweet potatoes into small cubes. Chop bell pepper and onion. Transfer veggies to baking sheet and drizzle with olive oil and toss with salt, pepper, and garlic powder. Place in oven and bake for 20 minutes.
While chicken sausage and veggies are in the oven, drain, rinse, and use a paper towel to pat the black beans dry. Remove baking sheet from oven after 20 minutes and add black beans for the last 10-15 minutes of baking time.