1 1/2cupshalved cherry tomatoes or chopped regular tomatoes(about 3/4 lb)
1/4cupfinely diced red onion
1/2cupfeta cheese crumbles
1small avocado, diced (*add just before serving)
First, prepare the dressing. If you have a mini blender or food processor, blend vinaigrette ingredients together. Otherwise, finely dice basil and garlic and then whisk vinaigrette ingredients together in a medium measuring cup. Set aside.
Cook pasta according to package directions to al dente and drain. While pasta cooks, prep other ingredients by chopping chicken, draining and rinsing chickpeas, and dicing tomatoes and red onion.
Pour pasta into a large bowl and add chicken, chickpeas, tomatoes, red onion, and feta cheese. Toss with dressing. Add avocado just before serving.