1 cup dip:Hummus, ranch dressing, salsa, guacamole*
1/2 lb. meat:Deli turkey, prosciutto, ham, etc.
1/2 lb cheese:Cheddar, gouda, gruyere, etc.
1/2 cup nutsof choice (I used almonds and cashews)
8-12 oz. crackers:I use Blue Diamond Nut-Thins
Instructions
Wash and dry fruits (grapes, berries, cherries, sapple) and veggies (red pepper strips, carrots, broccoli, snap peas, cucumber slices, cherry tomatoes). Chop fruits and veggies into strips or cut in half, if needed.
Pile fruits and veggies on a cutting board, cheese board, or even a baking sheet. Fill several small bowls with dip (hummus, ranch dressing, salsa, guacamole) and distibute them across the board.
Fill in remaining areas with meat (deli turkey, prosciutto, ham), cheese, nuts, and crackers. Enjoy!