3/4cupBBQ Sauce (try to find one with less added sugar)
Instructions
Rinse and if necessary, trim chicken breasts. Pound or slice chicken breasts so each piece is roughly the same thickness/size as the other pieces. Add chicken broth and then chicken, adding more broth (or water) to fully cover chicken, if needed. Cook on HIGH for 3 - 3 1/2 hours, depending on your slow-cooker's settings.
Remove chicken breasts onto a cutting board or plate, and let rest for a few minutes. Discard cooking liquid. Turn slow-cooker down to the WARM setting (or LOW if you don't have a WARM setting).
Check to make sure that chicken is white inside and cooked through, then shred with two forks. Return to slow-cooker and add BBQ sauce.
Serve on buns and/or alongside roasted sweet potatoes, roasted or steamed broccoli or cauliflower, or your favorite Southern sides like mac 'n' cheese, coleslaw, and potato salad.
Store leftover BBQ chicken in the refrigerator and enjoy within 2 days for the sake of freshness.
Notes
For 1/6 of recipe (calculated using Annie's Naturals Organic BBQ Sauce): 242 calories, 12g carbs, 4g fat, 35g protein, 7g sugar