A healthy apple crisp loaded with soft cinnamon apples and a sweet crumbly topping. Top with vanilla ice cream!
Prep Time20mins
Cook Time45mins
Total Time1hr5mins
Course: Dessert
Cuisine: American
Servings: 6servings
Calories: 353kcal
Equipment
I have this handy dandy apple peeler/corer/slicer that's a total game changer when it comes to apple desserts. It easily cuts the apple prep down to 5-10 minutes max, and all of the pieces are a uniform size for even baking. LOVE this thing.
Ingredients
For the Apples
6medium or large granny smith apples(pink lady, honey crisp, and other crisp apples also work well)
Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size.
In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish.
In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent over-browning. Serve warm with vanilla ice cream or whipped cream!
Video
Notes
6 medium or large apples is equivalent to about 2 - 2 1/2 pounds of apples.Things I Used: organic cinnamon, organic coconut oil, and apple corer/slicer. I have this handy dandy apple peeler/corer/slicer that's a total game changer when it comes to apple desserts. It easily cuts the apple prep down to 5-10 minutes max, and all of the pieces are a uniform size for even baking. LOVE this thing.