Blueberry Banana Oatmeal Pancakes for One (Gluten-Free & Dairy-Free)
These blueberry banana oatmeal pancakes are my all-time favorite pancakes! They're naturally sweetened, gluten-free and can be easily made dairy-free, as well, and you can make them in under 10 minutes.
In a small bowl, stir together oat flour, baking soda, salt, and cinnamon.
In a large measuring cup, microwave 1 tablespoon of butter or coconut oil until melted. To the measuring cup, add mashed banana (I mashed my banana right in the measuring cup to save dishes), 1 egg, and 1 tablespoon milk.
Add wet ingredients to the dry ingredients and stir until just combined. Add blueberries and give one more gentle stir. Let batter rest for 10 minutes.
While batter rests, turn a skillet or griddle on to medium-low heat. Spoon batter onto griddle and cook for 3-4 minutes, until the facedown side is lightly golden. Turn with a spatula and cook for 3-4 more minutes. Top with honey or maple syrup, if desired, and serve warm.
To make 1/2 cup of oat flour, you can pulse just slightly over 1/2 cup of oats in a blender or food processor until the oats resemble flour.