One-Bowl Healthy Chocolate Chip Peanut Butter Cookies (GF)
Keyword: chocolate, oatmeal, oats, peanut butter
1 1/3cupsmooth natural peanut butter
2/3cup coconut sugar or regular sugar
1 tsp. vanilla extract
1cupquick or old-fashioned oats
Flaky sea salt for topping(if you need to omit, add 1/2 tsp. regular table salt to the cookie dough)
Preheat oven to 350 degrees.
In a medium mixing bowl, stir together peanut butter, sugar, eggs, and vanilla. Stir in oats and baking soda until almost combined, and then add chocolate chips and stir to fully combine.
Line baking sheet with parchment paper. Drop 20 tablespoon-size balls of dough onto cookie sheet. Firmly press each cookie dough ball to flatten. Add an extra chocolate chip or two for pretty cookies and then top each cookie with a few flakes of salt.
Bake for 7-8 minutes, until cookies appear set. They will continue to set on the baking sheet and under-baking is better! Enjoy warm and store leftovers in the freezer for up to 3 months.