Simple Vegetarian Fajita Bowls with a spicy black bean & veggie mixture, cilantro lime brown rice, and easy guacamole
Prep Time15mins
Cook Time30mins
Total Time45mins
Servings: 4servings
Author: Liv
Ingredients
1cupbrown rice
2teaspoonslime juice
2teaspoonsfresh cilantro,minced
2teaspoonscooking oil(I use grapeseed or avocado oil)
1red bell pepper
1red onion
3clovesgarlic,minced
8oz.mushrooms(I use Baby Bella)
1 1/2teaspoonschipotle powder or chili powder
3/4teaspoonblack pepper
15oz.can black beans, drained and rinsed
2cupsfresh spinach,loosely packed
Toppings: guacamole, sour cream, cheese, salsa, pico de gallo, etc.
Instructions
Start by cooking 1 cup brown rice according to package directions. While it cooks, prepare the black bean & veggie mixture. Once rice is done cooking, add lime juice and fresh cilantro and stir.
In a large skillet over medium heat, sauté bell pepper, onion, and garlic in cooking oil. After 3-4 minutes, add mushrooms, chipotle powder/chili powder, and pepper, and cook until veggies are softened.
Add black beans and stir, then add fresh spinach. Cover skillet with lid to help the spinach wilt.
To serve, layer brown rice, black bean and veggie mixture, and toppings like guacamole, sour cream, cheese, salsa, and pico de gallo in each individual bowl.
Notes
For guacamole, use a fork to mash avocado and add garlic powder and lime juice to taste.