Print Recipe

Peanut Butter Cookie Laraballs

Total Time15 mins
Servings: 18 Laraballs
Author: Liv


  • 1 heaping cup Medjool dates, pitted
  • 1 cup dry-roasted unsalted peanuts
  • 1/4 teaspoon salt
  • 1 tablespoon water


  • Add dates to food processor and blend until a paste begins to form. Add peanuts and salt, blending until peanuts are finely chopped and mixture comes together in a ball. Add 1 tablespoon of water if necessary to help everything come together.
  • Form into small balls, slightly smaller than a tablespoon each. Store at room temperature or in the refrigerator for up to 2 weeks, or freeze for several months.