Make your own Apple Pie Larabars for a fraction of the cost! Plus, they're quick to make.
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5 from 1 vote

Homemade Apple Pie Larabars

Prep Time10 mins
Servings: 10 bars
Author: Liv


  • 9 large Medjool dates, pitted (you can find these in the produce department or bulk bins of your grocery store)
  • 1/4 cup raisins packed
  • 1 cup dried unsweetened apples (I got mine at Trader Joe's)
  • 1 cup raw almonds, unsalted
  • 1/2 cup raw walnuts, unsalted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt, optional


  • Place all the ingredients in the food processor, with the dried fruit on the bottom, and blend until the fruit & nut mixture is finely chopped and sticking together.
  • Line an 8x8 or 9x9 inch baking dish with wax paper, with extra hanging out around the sides to cover the mixture.
  • Pour the mixture into the dish and cover with the extra wax paper. Press or roll the mixture out until it's smooth.
  • Lift the wax paper out of the pan and cut the fruit & nut mixture into 10 equal bars. Wrap individually in wax paper or plastic wrap or enjoy right away.
  • Store in pantry for up to 3 months or refrigerator/freezer for up to 6 months.