Greek Chickpea Salad LOADED with toppings - it's a simple and healthy meal to whip up! |
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Chickpea Greek Salad

Prep Time20 mins
Total Time20 mins
Servings: 4 large servings
Author: Liv


  • 1 15 oz. can of chickpeas, drained and rinsed
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red OR yellow OR orange bell pepper, chopped
  • 1 small cucumber, chopped
  • 1/2 red onion, finely chopped
  • optional: 1/3 cup chopped black olives
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried or 1 tablespoon fresh oregano
  • 1 teaspoon dried or 1 tablespoon fresh parsley
  • salt and lots of black pepper, to taste
  • 1/2 cup crumbled feta cheese


  • Combine chickpeas, chopped bell pepper, red onion, tomato, cucumber, optional olives, and garlic in a large bowl. Add olive oil, lemon juice, oregano, parsley, and salt and pepper, and stir well.
  • If serving immediately, add feta cheese and stir very gently just before serving. If serving later, place salad in refrigerator for up to 4 hours and add feta cheese just before serving, stirring gently to combine.