1/4cupchopped walnuts or pecans,optional for topping
Instructions
Peel and chop apples into small, fairly uniform pieces, about 1/4 inch thick.
Place a medium skillet onto medium-low heat and add water. Add apples and cinnamon to taste, stirring and cooking until apples are softened, about 6-10 minutes. If all of the water evaporates, add a little more water as the apples cook.
Add cooked apples to serving bowls and top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream, plus a tablespoon of chopped nuts if desired.
Store leftover apples in the refrigerator for up to 4 days and reheat in the microwave for 20 seconds, or stir them into oatmeal or vanilla/plain yogurt– no need to reheat!