Print Recipe

Healthy Slow-Cooker Veggie Lasagna

Prep Time15 mins
Servings: 6 servings
Author: Liv


  • 16 ounces cottage cheese
  • 1/2 cup freshly-grated parmesan cheese
  • 1 egg
  • 24 ounces your favorite marinara or meat sauce
  • Optional: 2 cups sliced mushrooms or 1 cup mushrooms & 1/2 cup chopped bell peppers
  • 12 whole-grain lasagna noodles
  • 1 cup mozzarella cheese


  • Place cottage cheese, parmesan cheese, and egg in blender and blend until smooth and creamy.
  • Spray slow-cooker with cooking spray and spread 3/4 cup sauce on the bottom. Add optional 1/2 cup chopped veggies and then 3 lasagna noodles, breaking in half if necessary to fit. 1/2 cup cottage cheese mixture and then 1/4 cup mozzarella cheese. Repeat this process until you have four layers. Place lid on slow-cooker and cook on low for 3-4 hours until your noodles are al dente (depending on your slow-cooker). The first time you make this, check at 3 hours and note how long it takes in your specific slow-cooker.